Chicken and rice casserole, aka leftovers. A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A family favorite that I've been making for decades!
That version was made with rice, chicken, and an array of canned.
It's the type of recipe we turn to time after time again during the fall and winter, just like roast.
Growing up, there were certain dishes that we could depend on having in the way of comfort food: chicken and dumplings when it was cold or rainy.
The end of the day fatigue often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
You can cook Chicken and rice casserole, aka leftovers using 9 ingredients or minus. Here is how you cook that.
The main ingredient Chicken and rice casserole, aka leftovers
- You need 4 cups of packed leftover cold cooked rice.
- Prepare 3 cups of leftover cold cooked chicken.
- You need 1 of large can (22.6 oz) cream of mushroom soup.
- Provide 1 can (15.25 oz) of whole kernel corn, drained.
- Prepare 1 cup of frozen peas.
- Prepare 1/4 of Parmesan cheese.
- Provide of Pepper, garlic and onion powders.
- Prepare 1/2 cup of water.
- Prepare of Grated cheese of choice for top.
In this recipe I've stuck with a completely "from scratch" concept. Mixed the leftovers with chicken broth for a delicious chicken and rice soup the next day. However sometimes my imagination lacks … well, imagination. Also, How I Am Handling Leftovers Now.
These recipes cook in some 20 minutes from begin to finish, and 3 paces. Get ready to take these recipes to get you thru a engaged back-to-school spell!. Here guides how you make 3 actionsit.
Chicken and rice casserole, aka leftovers steps by step
- Preheat the oven to 350. Spray or butter a medium sized casserole dish..
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..
Just add a side salad and it's a perfect well-rounded dinner. Dare I say, it's even better the next day as leftovers? And now you know how to do the complex step of laying the chicken breasts over the rice mixture and lightly sprinkling them with your favorite seasoning. Everyone cleaned their plate and went back for seconds - even our picky eaters!!! Chicken, cream of chicken, cream of mushroom, cream of celery, onion powder, garlic powder, water, milk, instant rice and parmesan cheese.
Cooking is activity are often done by everyone, but not everyone has telenta in making the maximum Chicken and rice casserole, aka leftovers, what are they?
How to do Chicken and rice casserole, aka leftovers to get results that are perfect
- Filtering packed leftover cold cooked rice, leftover cold cooked chicken, large can (22.6 oz) cream of mushroom soup, whole kernel corn, drained, frozen peas, Parmesan cheese, Pepper, garlic and onion powders, water, Grated cheese of choice for top, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Chicken and rice casserole, aka leftovers, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat the oven to 350. Spray or butter a medium sized casserole dish.. , In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.. , After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
Share all people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.
Just add a side salad and it's a perfect well-rounded dinner. Dare I say, it's even better the next day as leftovers? And now you know how to do the complex step of laying the chicken breasts over the rice mixture and lightly sprinkling them with your favorite seasoning. Everyone cleaned their plate and went back for seconds - even our picky eaters!!! Chicken, cream of chicken, cream of mushroom, cream of celery, onion powder, garlic powder, water, milk, instant rice and parmesan cheese.
Already know the things you need to consider when cooking Chicken and rice casserole, aka leftovers? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tater tot casserole recipe simple cooking recipes