Southwest Chicken and Rice Casserole.

Southwest Chicken and Rice Casserole The end of the day weariness often drive you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Southwest Chicken and Rice Casserole using 8 ingredients or less. Here is how you achieve that.

The main ingredient Southwest Chicken and Rice Casserole

  1. You need 1 can of cream of chicken soup.
  2. You need 1 cup of water or stock.
  3. You need 1 cup of Pace thick n chunky salsa.
  4. Provide 3/4 cup of uncooked long grain rice.
  5. Prepare 1/2 tsp of onion powder.
  6. Prepare 1 cup of frozen whole corn.
  7. Prepare 4 of skinless boneless chicken breast.
  8. You need 1/2 cup of shredded mexican cheese blend.

These recipes cook in some 50 minutes from initiate to finish, and 6 strides. Get ready to comply these recipes to get you by way of a occupied back-to-school time!. Here guides how you cook 6 stepsthat.

Southwest Chicken and Rice Casserole guidance

  1. Preheat the oven to 375°F.
  2. Cut chicken breasts in half and thaw the corn.
  3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish.
  4. Top with chicken breast and season as desired.
  5. Bake at 375 for 40 to 45 minutes or until chicken is done.
  6. Remove and top with cheese and bake until brown.

Cooking is action are often done by everyone, but not everyone has telenta in making the maximum Southwest Chicken and Rice Casserole, what are they?

How to cook Southwest Chicken and Rice Casserole to get results that are perfect

  1. Appointment cream of chicken soup, water or stock, Pace thick n chunky salsa, uncooked long grain rice, onion powder, frozen whole corn, skinless boneless chicken breast, shredded mexican cheese blend, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Southwest Chicken and Rice Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat the oven to 375°F. , Cut chicken breasts in half and thaw the corn. , Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish. , Top with chicken breast and season as desired. , Bake at 375 for 40 to 45 minutes or until chicken is done. , Remove and top with cheese and bake until brown. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

Already know the things you need to consider when cooking Southwest Chicken and Rice Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the corn casserole recipe simple cooking recipes