Spanish rice turkey casserole. Mild green chilies, tender cubes of turkey, tomatoes and lots of cheese make a mouthwatering filling.—Ann Herren, Pulaski, Tennessee. Gradually stir in the water, tomatoes and contents of rice seasoning packets. If you happen to have remaining gravy, add some to the sauce mixture to give it even more flavor.

Spanish rice turkey casserole A low-cal twist on "Spanish Rice". In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat. Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce. The end of the day extenuation often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Spanish rice turkey casserole using 9 ingredients or pinched. Here is how you achieve it.

The main ingredient Spanish rice turkey casserole

  1. You need 2 packages of 6.8 ounces each. Spanish rice and vermicelli mix.
  2. You need 1/4 cup of butter cubed.
  3. Provide 1 can of 14-1/2 ounce diced tomatoes undrained.
  4. Provide 4 cup of water.
  5. Provide 1 can of 10oz. diced tomatoes and green chilies UNdrained.
  6. Provide 3 cup of cubed cooked turkey or chicken.
  7. Provide 1 can of 11 oz. whole kernel corn drained..
  8. You need 1/2 cup of sour cream.
  9. Prepare 1 cup of shredded Mexican cheese blend divided.

Spanish rice is essentially a rice pilaf, but with southwestern flavorings. Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and uses up that pesky leftover Turkey and maybe even some vegetables if you still have them laying around. A quick and easy side dish that is chuck full of veggies, but doesn't taste like it? It's a great way to use up leftover turkey but can also be made with rotisserie chicken.

These recipes make in around 50 minutes from start up to finish, and 1 actions. Get ready to take these recipes to get you by means of a lively back-to-school tide!. Here is how you cook 1 stepsthat.

Spanish rice turkey casserole steps by step

  1. in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through.

How to reheat Spanish Rice/mexican rice? Be sure to store it properly in an air-tight container. The Magical Slow CookerThe Magical Slow Cooker. Add something tasty to your family's Spanish dinner! Enjoy this spicy rice that's stir in tomato sauce - a wonderful meal.

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Tips do Spanish rice turkey casserole to get results that are maximum

  1. Sorting 6.8 ounces each. Spanish rice and vermicelli mix, butter cubed, 14-1/2 ounce diced tomatoes undrained, water, 10oz. diced tomatoes and green chilies UNdrained, cubed cooked turkey or chicken, 11 oz. whole kernel corn drained., sour cream, shredded Mexican cheese blend divided, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Spanish rice turkey casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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How to reheat Spanish Rice/mexican rice? Be sure to store it properly in an air-tight container. The Magical Slow CookerThe Magical Slow Cooker. Add something tasty to your family's Spanish dinner! Enjoy this spicy rice that's stir in tomato sauce - a wonderful meal.

Already know the things you need to consider when cooking Spanish rice turkey casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tater tot casserole recipe simple cooking recipes