Pat's Almond Rice Casserole.

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You can cook Pat's Almond Rice Casserole using 11 ingredients or fewer. Here is how you achieve that.

The main ingredient Pat's Almond Rice Casserole

  1. Prepare 2 lb of lean ground beef.
  2. Prepare 2 box of Lipton dry Chicken Noodle Soup.
  3. You need 2 1/2 cup of Minute Rice.
  4. You need 1 bunch of celery.
  5. Prepare 3 of green bell peppers.
  6. Provide 4 tbsp of chopped garlic added to meat while cooking.
  7. Prepare 1 tbsp of salt added to meat while cooking.
  8. Provide 1 tbsp of black pepper added to meat while cooking.
  9. Provide 1/2 cup of dried parsley.
  10. You need 3/4 cup of sliced almonds.
  11. Prepare 2 lb of lean ground pork sausage.

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Pat's Almond Rice Casserole hint

  1. Preheat oven to 350. Brown meat with salt, pepper, and garlic, crumbling as it cooks. Chop celery and green peppers, not too fine, and not too course, add to meat along with the dried parsley and almonds and cook till tender. Do not overcook veggies. In large pot boil 9 cups water then add 3 pkgs. of the Lipton soup, bring to boil and cook on Med. high heat for 7 minutes. Add the Minute. Rice and cook additional 7 mins. Add the meat and veggie mix to the soup and rice and mix well (add more seasonings to taste) Put the mixture in a large casserole dish (this makes a very large amount). Garnish with some almonds on top, cover and bake 45 minutes. I like to serve it with a green salad and dinner rolls. This is a great dish to take to buffets or any function where you need to feed a lot of people and is always a hit. Enjoy!.

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Instructions cook Pat's Almond Rice Casserole to get results that are maximum

  1. Selection lean ground beef, Lipton dry Chicken Noodle Soup, Minute Rice, celery, green bell peppers, chopped garlic added to meat while cooking, salt added to meat while cooking, black pepper added to meat while cooking, dried parsley, sliced almonds, lean ground pork sausage, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Pat's Almond Rice Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350. Brown meat with salt, pepper, and garlic, crumbling as it cooks. Chop celery and green peppers, not too fine, and not too course, add to meat along with the dried parsley and almonds and cook till tender. Do not overcook veggies. In large pot boil 9 cups water then add 3 pkgs. of the Lipton soup, bring to boil and cook on Med. high heat for 7 minutes. Add the Minute. Rice and cook additional 7 mins. Add the meat and veggie mix to the soup and rice and mix well (add more seasonings to taste) Put the mixture in a large casserole dish (this makes a very large amount). Garnish with some almonds on top, cover and bake 45 minutes. I like to serve it with a green salad and dinner rolls. This is a great dish to take to buffets or any function where you need to feed a lot of people and is always a hit. Enjoy!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Pat's Almond Rice Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken casserole recipes simple cooking recipes