Chicken and Rice Casserole.

Chicken and Rice Casserole The end of the day fatigue often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Chicken and Rice Casserole using 8 ingredients or minus. Here is how you achieve it.

The main ingredient Chicken and Rice Casserole

  1. Prepare 1/2 of chicken.
  2. Prepare 1/2 of stock cube.
  3. You need 1 1/2 tbsp of butter.
  4. Provide 1/4 tsp of Salt.
  5. Prepare 1 liter of water.
  6. Prepare 200 grams of Rice.
  7. Provide 1 of egg.
  8. Prepare 80 grams of chorizo.

These recipes cook in some 30 minutes from start up to finish, and 15 actions. Get ready to adhere these recipes to get you by means of a concerned back-to-school season!. Here guides how you cook 15 stridesthat.

Chicken and Rice Casserole guide

  1. Cook the chicken in a liter of water with the salt, stock cube and butter for around 40-50 minutes on a medium to high heat..
  2. Once the chicken has cooked remove it from the pan and leave to one side to cool down..
  3. The rice will be boiled in the same water. Use your judgement as to how much water you'll need, as a lot of it would have evaporated through cooking the chicken. If you don't add enough of the water you can always add more along the way..
  4. Cook the rice. About 12-15 minutes..
  5. Let it stand for about 5 minutes or so. If there is any liquid left with the rice, drain after this time has passed..
  6. Once the chicken is cool enough to handle de-bone and shred..
  7. Mix the rice and chicken together..
  8. Preheat the oven to 200 Celsius..
  9. Using a medium/large casserole dish spoon the mixture in. You can layer it by doing rice, then chicken then rice again but I like mixing it all together before hand..
  10. Flatten the surface using the back of your spoon or a spatula..
  11. Crack the egg into a small bowl and using a fork beat the egg well..
  12. Spread the egg mixture onto the rice, make sure it covers all the surface (use 2 eggs if needs be). Once its cooked it'll give it a nice crunchy texture on top and remains soft underneath..
  13. Slice the chorizo and cover the rice with it. You can use as little or as much as you like. I like completely covering it in chorizo but this one in the photo my mother made..
  14. Bake in the oven for about 20 minutes or until the top layer is golden brown..
  15. Serve with a salad of your choice..

Cooking is busyness are normal done by everyone, but not everyone has intelligence in making the maximum Chicken and Rice Casserole, what are they?

How to do Chicken and Rice Casserole to get results that are maximum

  1. Selection chicken, stock cube, butter, Salt, water, Rice, egg, chorizo, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Chicken and Rice Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cook the chicken in a liter of water with the salt, stock cube and butter for around 40-50 minutes on a medium to high heat.. , Once the chicken has cooked remove it from the pan and leave to one side to cool down.. , The rice will be boiled in the same water. Use your judgement as to how much water you'll need, as a lot of it would have evaporated through cooking the chicken. If you don't add enough of the water you can always add more along the way.. , Cook the rice. About 12-15 minutes.. , Let it stand for about 5 minutes or so. If there is any liquid left with the rice, drain after this time has passed.. , Once the chicken is cool enough to handle de-bone and shred.. , Mix the rice and chicken together.. , Preheat the oven to 200 Celsius.. , Using a medium/large casserole dish spoon the mixture in. You can layer it by doing rice, then chicken then rice again but I like mixing it all together before hand.. , Flatten the surface using the back of your spoon or a spatula.. , Crack the egg into a small bowl and using a fork beat the egg well.. , Spread the egg mixture onto the rice, make sure it covers all the surface (use 2 eggs if needs be). Once its cooked it'll give it a nice crunchy texture on top and remains soft underneath.. , Slice the chorizo and cover the rice with it. You can use as little or as much as you like. I like completely covering it in chorizo but this one in the photo my mother made.. , Bake in the oven for about 20 minutes or until the top layer is golden brown.. , Serve with a salad of your choice.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Chicken and Rice Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna noodle casserole recipe simple cooking recipes