TX's Style ~ Butternut Squash Casserole.

TX's Style ~ Butternut Squash Casserole The end of the day fatigue often urge you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have TX's Style ~ Butternut Squash Casserole using 7 ingredients or pinched. Here is how you cook it.

Substances of TX's Style ~ Butternut Squash Casserole

  1. Provide 1/2 lb of Butternut squash.
  2. Provide 1/4 cup of Stick butter.
  3. Provide 1/2 cup of Brown sugar.
  4. Prepare 1 of Egg.
  5. You need 1/2 tsp of Vanilla.
  6. Prepare 1/2 tsp of Baking powder.
  7. Prepare 1 of Cinnamon.

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TX's Style ~ Butternut Squash Casserole instructions

  1. Preheat oven to 350°.
  2. Cut squash in half and place face down in a microwave dish, add 1/4 cup of water, cover and microwave on high until squash is soft, repeat with the other half.
  3. Scoop out the seeds and discard.
  4. Scoop out the squash into a bowl and slightly mash, then place squash in oven proof dish.
  5. In another bowl mix remaining ingredients, except for cinnamon.
  6. Pour over top of squash and then sprinkle cinnamon.
  7. Bake for 20 to 30 min uncovered.

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Instructions cook TX's Style ~ Butternut Squash Casserole order get results that are maximum

  1. Filtering Butternut squash, Stick butter, Brown sugar, Egg, Vanilla, Baking powder, Cinnamon, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make TX's Style ~ Butternut Squash Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°. , Cut squash in half and place face down in a microwave dish, add 1/4 cup of water, cover and microwave on high until squash is soft, repeat with the other half. , Scoop out the seeds and discard. , Scoop out the squash into a bowl and slightly mash, then place squash in oven proof dish. , In another bowl mix remaining ingredients, except for cinnamon. , Pour over top of squash and then sprinkle cinnamon. , Bake for 20 to 30 min uncovered. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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