Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘.
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You can cook Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 using 31 ingredients or pinched. Here is how you cook it.
Substances of Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘
- Provide 1 of whole Chicken 2kg cut into big pieces.
- You need 1 of Lemon juice.
- You need 1/2 kg of potato peeled, slice thickly like a biscuits.
- Provide 1 of big Onions (100g), chopped finely.
- Provide 8 of shallots.
- Prepare 7 cloves of Garlic.
- You need 5 of Candle Nuts/Macadamia (Kemiri).
- Prepare 6 cm of fresh Ginger, sliced thickly on top leaving the base intact.
- Provide of (when the dish is cook, then it's easily to discard this ginger).
- You need 6 cm of fresh Galangal,slice thickly on top leaving the base intact.
- You need of (or 1 tbs ground Galangal/Lengkuas powder).
- Prepare 15 of fresh Red Chillies, pounded into paste.
- Prepare 5 of Bay Leaves (daun salam).
- Provide 1 of Curry Leaves (see image).
- Prepare 2 of Lemongrass stalks,bruised the white part,tied up the top green.
- You need 5 of Kaffir lime leaves, teared the sides leaves to loosen the oil.
- Provide 1 of tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric).
- Provide 1 tsp of ground Coriander powder or 1 tbs whole Coriander.
- Prepare 1/2 tsp of ground Cumin powder.
- You need 1 tbs of Tamarind paste or 2 tbs Tamarind juice.
- Provide 2 Tbs of soft Brown Sugar or Palm sugar.
- Provide 1 can of Coconut Cream or 1 lt. Coconut liquid from Coconut fruit.
- Prepare of Water parboiled from the kettle.
- Prepare of Vegetable Rice Bran Oil.
- You need 1 tsp of salt.
- Prepare of Black pepper grinded.
- You need of On top centre: w Coriander leaves,the stalks are nice to eat too.
- Provide of To serve: steamed Jasmine Rice cook in Rice Cooker or.
- You need 4 of Ketupat cakes (pressed cooked rice)(see image):.
- Provide of Rice boiled in square shaped packet of plaited Coconut leaves.
- Provide of Prepare: On top of individual plate put a soft large banana leaf.
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Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 instructions
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal,lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all.
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil..
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season..
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire).
Cooking is activity are normal run by everyone, but not everyone has telenta in making the maximum Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘, what are they?
Instructions do Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 to get results that are maximum
- Filtering whole Chicken 2kg cut into big pieces, Lemon juice, potato peeled, slice thickly like a biscuits, big Onions (100g), chopped finely, shallots, Garlic, Candle Nuts/Macadamia (Kemiri), fresh Ginger, sliced thickly on top leaving the base intact, (when the dish is cook, then it's easily to discard this ginger), fresh Galangal,slice thickly on top leaving the base intact, (or 1 tbs ground Galangal/Lengkuas powder), fresh Red Chillies, pounded into paste, Bay Leaves (daun salam), Curry Leaves (see image), Lemongrass stalks,bruised the white part,tied up the top green, Kaffir lime leaves, teared the sides leaves to loosen the oil, tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric), ground Coriander powder or 1 tbs whole Coriander, ground Cumin powder, Tamarind paste or 2 tbs Tamarind juice, soft Brown Sugar or Palm sugar, Coconut Cream or 1 lt. Coconut liquid from Coconut fruit, Water parboiled from the kettle, Vegetable Rice Bran Oil, salt, Black pepper grinded, On top centre: w Coriander leaves,the stalks are nice to eat too, To serve: steamed Jasmine Rice cook in Rice Cooker or, Ketupat cakes (pressed cooked rice)(see image):, Rice boiled in square shaped packet of plaited Coconut leaves, Prepare: On top of individual plate put a soft large banana leaf, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal,lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all. , Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.. , Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.. , The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire). , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the spaghetti casserole recipe simple cooking recipes