Chicken Hot Pot Using Shio-Koji.

Chicken Hot Pot Using Shio-Koji The end of the day fatigue often drive you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Chicken Hot Pot Using Shio-Koji using 7 ingredients or minus. Here is how you cook it.

The main ingredient Chicken Hot Pot Using Shio-Koji

  1. You need 800 ml of Water.
  2. You need 3 tbsp of Shio-koji (salt fermented rice malt).
  3. You need 1 of thigh Chicken thigh meat.
  4. Provide 1 of Cabbage.
  5. You need 1 of Bean sprouts.
  6. Provide 1 of Enoki mushrooms.
  7. You need 1 dash of Pepper.

These recipes cook in roughly 80 minutes from embark to finish, and 8 moves. Get ready to follow these recipes to get you by way of a engaged back-to-school spell!. Here guides how you cook 8 pacesthat.

Chicken Hot Pot Using Shio-Koji hint

  1. This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week..
  2. It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt..
  3. Cut the chicken into bite-sized pieces..
  4. Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering..
  5. 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy..
  6. Put the soup and chicken in an earthenware pot and bring to a boil..
  7. Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!.
  8. Sprinkle on pepper before serving. Bon appetit!.

Cooking is action are often run by everyone, but not everyone has telenta in making the maximum Chicken Hot Pot Using Shio-Koji, what are they?

Instructions cook Chicken Hot Pot Using Shio-Koji to get results that are perfect

  1. Appointment Water, Shio-koji (salt fermented rice malt), thigh Chicken thigh meat, Cabbage, Bean sprouts, Enoki mushrooms, Pepper, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Chicken Hot Pot Using Shio-Koji, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week.. , It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt.. , Cut the chicken into bite-sized pieces.. , Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering.. , 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy.. , Put the soup and chicken in an earthenware pot and bring to a boil.. , Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!. , Sprinkle on pepper before serving. Bon appetit!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Chicken Hot Pot Using Shio-Koji? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken casserole recipes simple cooking recipes