Our Family's Recipe Kiritanpo Hot Pot. As soon as it turns cold, kiritanpo hot pot is an essential hot pot in this northern Japan family's menu. I wanted to write this recipe down since it's a taste I've enjoyed since childhood. Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture.
Kiritanpo Nabe is a local hot pot dish in Akita Prefecture.
The Kiritanpo soaked in the broth is really delicious!
Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish.
The end of the day extenuation often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
You can have Our Family's Recipe Kiritanpo Hot Pot using 12 ingredients or less. Here is how you achieve that.
Ingredients of Our Family's Recipe Kiritanpo Hot Pot
- Prepare 3 of Kiritanpo (commerically-available rice dumpling or.
- Provide 1 of thigh Chicken thigh.
- Prepare 1 of Burdock root.
- Prepare 1 of Spring Onions.
- You need 1 of pack Maitake mushrooms.
- You need 1/4 of Chinese or napa cabbage.
- You need 400 grams of String Konnyaku.
- Provide of Seasoning:.
- You need 1 tbsp of Japanese dashi powder.
- Prepare 2 tbsp of Soy sauce.
- Prepare 2 tbsp of Sake.
- You need 1 of Salt.
This post will introduce both kiritanpo and "Kiritanpo" is a traditional dish of Akita made from freshly harvested rice. Did you actually know that it's not difficult to make kiritanpo on your own? We often have lettuce, cabbage, mushrooms, and many types of protein, but the our broth is. Kiritanpo Nabe is a local hot pot dish in Akita Prefecture.
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Our Family's Recipe Kiritanpo Hot Pot guide
- Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat..
- When the water reaches a boil, add the chicken thigh and simmer for 10 minutes..
- Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes..
- Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes..
- Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat..
- Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water..
- The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier..
The Kiritanpo soaked in the broth is really delicious! Instant Pot Pot Roast with potatoes and carrots is the perfect Sunday dinner. Thank you for taking the time to share a family recipe. I am planning to try it tonight just the way you have. Kiritanpo in Japanese food culture is eaten both as a snack and as an addition to a nabe hot pot.
Cooking is action are often done by everyone, but not everyone has intelligence in making the maximum Our Family's Recipe Kiritanpo Hot Pot, what are they?
Tips cook Our Family's Recipe Kiritanpo Hot Pot order get results that are perfect
- Selection Kiritanpo (commerically-available rice dumpling or, thigh Chicken thigh, Burdock root, Spring Onions, pack Maitake mushrooms, Chinese or napa cabbage, String Konnyaku, Seasoning:, Japanese dashi powder, Soy sauce, Sake, Salt, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Our Family's Recipe Kiritanpo Hot Pot, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat.. , When the water reaches a boil, add the chicken thigh and simmer for 10 minutes.. , Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes.. , Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes.. , Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat.. , Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water.. , The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
According to all people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes food delectable. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.
The Kiritanpo soaked in the broth is really delicious! Instant Pot Pot Roast with potatoes and carrots is the perfect Sunday dinner. Thank you for taking the time to share a family recipe. I am planning to try it tonight just the way you have. Kiritanpo in Japanese food culture is eaten both as a snack and as an addition to a nabe hot pot.
Already know the things you need to consider when cooking Our Family's Recipe Kiritanpo Hot Pot? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the broccoli casserole simple cooking recipes