Summer Squash Casserole.

Summer Squash Casserole The end of the day fatigue often drive you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Summer Squash Casserole using 7 ingredients or minus. Here is how you achieve it.

Ingredients of Summer Squash Casserole

  1. Provide 12 small of summer squash, sliced.
  2. You need 1/2 cup of onion, diced.
  3. Prepare 2 can of cream of celery.
  4. Provide 16 oz of sour cream.
  5. Provide 4 cup of dry herb stuffing.
  6. Prepare 1 of salt and pepper.
  7. Prepare 2 cup of cheddar cheese.

These recipes cook in approximately 60 minutes from initiate to finish, and 11 steps. Get ready to keep up these recipes to get you thru a lively back-to-school season!. Here guides how you make 11 stridesit.

Summer Squash Casserole steps by step

  1. preheat oven to 350.
  2. place sliced squash and onion in large sauce pan then fill with water.VERY IMPORTANT to do it this way as the squash floats in water.
  3. boil until squash is tender, 10-15mins.
  4. drain cooked squash, then place into large bowl.
  5. mash cooked squash mixture with potato masher or back of large spoon.
  6. now drain squash again, and place into a greased 9x13 cake pan.
  7. in large bowl mix cream of celery and sour cream and a little salt and pepper.
  8. then add dry stuffing, mix to combine.
  9. place on top of squash mixture in pan.
  10. sprinkle with cheese.
  11. bake at 350 uncovered for 35-45 mins.

Cooking is activity are often done by everyone, but not everyone has expertise in making the maximum Summer Squash Casserole, what are they?

Instructions cook Summer Squash Casserole order get results that are maximum

  1. Selection summer squash, sliced, onion, diced, cream of celery, sour cream, dry herb stuffing, salt and pepper, cheddar cheese, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Summer Squash Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it preheat oven to 350. , place sliced squash and onion in large sauce pan then fill with water.VERY IMPORTANT to do it this way as the squash floats in water. , boil until squash is tender, 10-15mins. , drain cooked squash, then place into large bowl. , mash cooked squash mixture with potato masher or back of large spoon. , now drain squash again, and place into a greased 9x13 cake pan. , in large bowl mix cream of celery and sour cream and a little salt and pepper. , then add dry stuffing, mix to combine. , place on top of squash mixture in pan. , sprinkle with cheese. , bake at 350 uncovered for 35-45 mins. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have will cooking that is very good, they are also creative in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Summer Squash Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna casserole simple cooking recipes