Hash Brown Casserole. Frozen shredded hash brown potatoes are great to have on hand. This recipe can feed a large crowd and is good for a brunch. It's a hearty dish filled with ham, veggies, eggs.

Hash Brown Casserole Comforting, delicious, and can also be made in the slow cooker or frozen and made at a later date! It is a snap to fix using quick convenient packaged ingredients. It's the perfect side dish for potlucks, barbecues, and even brunch. The end of the day weariness often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Hash Brown Casserole using 6 ingredients or fewer. Here is how you achieve that.

The main ingredient Hash Brown Casserole

  1. Prepare 2 cans of cream of potato soup, undiluted (10 3/4 oz each can).
  2. Prepare 1 cup (8 oz) of sour cream.
  3. You need 1/2 teaspoon of garlic salt.
  4. Prepare 1 package of (2 lbs.) frozen hash brown potatoes.
  5. You need 2 cups (8 oz) of shredded cheddar cheese.
  6. Provide 1/2 cup of grated Parmesan cheese.

The mix of salty and sweet is amazing! Plus, it's so easy to throw together. This cheesy hash brown side dish complements virtually any meal any time of the day. This recipe combines frozen hash browns with sour cream, cream of chicken soup, and.

These recipes cook in approximately 40 minutes from begin to finish, and 1 actions. Get ready to take these recipes to get you thru a occupied back-to-school season!. Here is how you mix 1 stepsit.

Hash Brown Casserole guide

  1. In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings..

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How to make Hash Brown Casserole order get results that are maximum

  1. Filtering cream of potato soup, undiluted (10 3/4 oz each can), sour cream, garlic salt, (2 lbs.) frozen hash brown potatoes, shredded cheddar cheese, grated Parmesan cheese, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Hash Brown Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Hash Brown Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hamburger casserole recipe simple cooking recipes