Hashbrown casserole. There are easy make-ahead steps and you can freeze leftovers! It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato.

Hashbrown casserole Toss everything in your slow cooker and come back to cheesy potatoes! I have been on a major slow cooker kick lately. It is a snap to fix using quick convenient packaged ingredients. The end of the day weariness often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Hashbrown casserole using 7 ingredients or fewer. Here is how you cook it.

Materials of Hashbrown casserole

  1. Provide 32 oz of bag shredded hashbrowns.
  2. Prepare 16 oz of tub light sour cream.
  3. Prepare 3 cups of shredded cheddar cheese.
  4. You need 1/2 can of condensed cream of onion soup.
  5. Provide 1/2 can of condensed cream of chicken with herbs soup.
  6. Provide 1/2 stick of butter.
  7. Prepare of Note: add diced onion if you want to.

The mix of salty and sweet is amazing! Plus, it's so easy to throw together. Made with frozen hashbrowns, eggs, bacon, and three different types of cheese. It also makes an easy freezer meal- divide the recipe in half and freeze one.

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Hashbrown casserole instructions

  1. Melt butter..
  2. Mix in soups, sour cream and cheese evenly..
  3. Slowly mix in hashbrowns.
  4. Butter a 9×13 casserole dish.
  5. Spread into dish and bake at 350° for about 45 minutes. Edges will be crispy and golden..
  6. Serve with sauteed yellow squash and bacon..

No canned cream of soup needed! Great side dish in place of Instant Pot Mashed Potatoes. This recipe can feed a large crowd and is good for a brunch. A warm, potato sausage crockpot meal! It's easy, simple and super delicious!

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How to cook Hashbrown casserole order get results that are maximum

  1. Determination bag shredded hashbrowns, tub light sour cream, shredded cheddar cheese, condensed cream of onion soup, condensed cream of chicken with herbs soup, butter, Note: add diced onion if you want to, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Hashbrown casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Melt butter.. , Mix in soups, sour cream and cheese evenly.. , Slowly mix in hashbrowns. , Butter a 9×13 casserole dish. , Spread into dish and bake at 350° for about 45 minutes. Edges will be crispy and golden.. , Serve with sauteed yellow squash and bacon.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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No canned cream of soup needed! Great side dish in place of Instant Pot Mashed Potatoes. This recipe can feed a large crowd and is good for a brunch. A warm, potato sausage crockpot meal! It's easy, simple and super delicious!

Already know the things you need to consider when cooking Hashbrown casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken casserole recipes simple cooking recipes