Creamy Hashbrown Casserole.

Creamy Hashbrown Casserole The end of the day exhaustion often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Creamy Hashbrown Casserole using 8 ingredients or less. Here is how you cook that.

Ingredients of Creamy Hashbrown Casserole

  1. Prepare 1 package (32 oz) of frozen hash brown potatoes, thawed.
  2. Prepare 1 pound of Velveeta cubed.
  3. Provide 2 cups (16 oz) of sour cream.
  4. You need 1 can (10 3/4 oz) of condensed cream of chicken soup, undiluted.
  5. You need 3/4 cup of butter, melted, divided.
  6. Prepare 3 tablespoons of chopped onion.
  7. You need 1/4 teaspoon of paprika.
  8. Provide 2 cups of corn flakes, slightly crushed.

These recipes make in much 50 minutes from begin to finish, and 5 steps. Get ready to take these recipes to get you thru a occupied back-to-school monsoon!. Here is how you cook 5 pacesit.

Creamy Hashbrown Casserole clue

  1. In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish..
  2. Combine cornflakes and remaining butter, sprinkle on top..
  3. Sprinkle with paprika..
  4. Bake uncovered, at 350°F for 50-60 mins or until heated through..
  5. Garnish with savory if desired..

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Tips make Creamy Hashbrown Casserole order get results that are maximum

  1. Determination frozen hash brown potatoes, thawed, Velveeta cubed, sour cream, condensed cream of chicken soup, undiluted, butter, melted, divided, chopped onion, paprika, corn flakes, slightly crushed, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Creamy Hashbrown Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.. , Combine cornflakes and remaining butter, sprinkle on top.. , Sprinkle with paprika.. , Bake uncovered, at 350°F for 50-60 mins or until heated through.. , Garnish with savory if desired.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Creamy Hashbrown Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hash brown casserole recipe simple cooking recipes