Hash Brown Bacon Casserole.

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You can have Hash Brown Bacon Casserole using 13 ingredients or scant. Here is how you cook that.

Materials of Hash Brown Bacon Casserole

  1. Provide 3 medium of Potatoes.
  2. Provide 1 of Onion.
  3. You need 1/2 of Green pepper.
  4. You need 1 packages of Streaky bacon.
  5. Provide 100 grams of Button mushrooms.
  6. Prepare 200 ml of Sour cream.
  7. You need of Cheddar cheese.
  8. You need of Salt.
  9. You need of Black pepper.
  10. Prepare 2 tsp of Basil fresh. Chopped finely.
  11. You need 2 tsp of French chives.
  12. Provide 6 large of eggs.
  13. You need 1/4 cup of Fresh cream or milk.

These recipes cook in much 20 minutes from start up to finish, and 1 strides. Get ready to screenshot these recipes to get you through a occupied back-to-school tide!. Here is how you make 1 pacesthat.

Hash Brown Bacon Casserole clue

  1. Preheat oven to 150°F C. In a skillet, fry bacon. ( if it's streaky, it should produce its own fat, you shouldn't need to add any oil) set aside. Slice mushrooms and fry in bacon drippings. Peel and grate potato and onion. Mix in sour cream immediately so that the potato doesn't go brown. Add salt and pepper to taste. Grease an ovenproof dish with spray and cook. Turn potato and onion mix into bowl. Pat down. Chop bacon up and press over the top of potato mixture. Add mushrooms and chopped green pepper. Sprinkle herbs on top. Lightly beat eggs and fresh cream or milk. Add salt and pepper to taste to beaten egg. Pour slowly over potato mixture. Sprinkle grated cheddar cheese on top liberally. Cover with tin foil and bake for 50 minutes. Remove foil, turn oven up to 180 and bake for further 15 minutes until well set and cheese is brown.

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Instructions cook Hash Brown Bacon Casserole order get results that are maximum

  1. Determination Potatoes, Onion, Green pepper, Streaky bacon, Button mushrooms, Sour cream, Cheddar cheese, Salt, Black pepper, Basil fresh. Chopped finely, French chives, eggs, Fresh cream or milk, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Hash Brown Bacon Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 150°F C. In a skillet, fry bacon. ( if it's streaky, it should produce its own fat, you shouldn't need to add any oil) set aside. Slice mushrooms and fry in bacon drippings. Peel and grate potato and onion. Mix in sour cream immediately so that the potato doesn't go brown. Add salt and pepper to taste. Grease an ovenproof dish with spray and cook. Turn potato and onion mix into bowl. Pat down. Chop bacon up and press over the top of potato mixture. Add mushrooms and chopped green pepper. Sprinkle herbs on top. Lightly beat eggs and fresh cream or milk. Add salt and pepper to taste to beaten egg. Pour slowly over potato mixture. Sprinkle grated cheddar cheese on top liberally. Cover with tin foil and bake for 50 minutes. Remove foil, turn oven up to 180 and bake for further 15 minutes until well set and cheese is brown. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Hash Brown Bacon Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna casserole simple cooking recipes