Pumpkin Chicken n Rice Casserole.

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You can cook Pumpkin Chicken n Rice Casserole using 12 ingredients or pinched. Here is how you cook it.

The main ingredient Pumpkin Chicken n Rice Casserole

  1. Prepare 2 c of uncooked rice- I used a combo of quinoa white n brown.
  2. You need 4-5 of chicken breasts.
  3. You need 1 jar of sunripened tomatoes.
  4. Provide 4 oz of cream cheese.
  5. Prepare 1 of regular can of pumpkin.
  6. Provide 1 can of coconut milk.
  7. Prepare 1-2 c of spinach leaves.
  8. Prepare as needed of BBQ sauce.
  9. You need of olive oil.
  10. Provide of salt and pepper.
  11. Prepare of seasoned bread crumbs.
  12. You need of parmesan cheese.

These recipes cook in roughly 60 minutes from initiate to finish, and 8 moves. Get ready to attend these recipes to get you by way of a engaged back-to-school time!. Here is how you achieve 8 movesit.

Pumpkin Chicken n Rice Casserole guidance

  1. Cook rice as usual.
  2. Add olive oil to pot and cook chicken on med heat until done adding salt and pepper to taste. Add small amt of BBQ sauce to last few min of chicken cooking..
  3. Preheat oven to 375.
  4. Use pot used for chicken and add coconut milk, pumpkin, whole jar of sunripened tomatoes, and cream cheese. Cook on low. Add BBQ sauce, pepper, and seasoning salt to taste. Stir until well blended..
  5. Layer casserole dish.
  6. Layer casserole dish in this order: rice, chicken, spinach, and pumpkin sauce..
  7. Sprinkle on top parmesan cheese and seasoning breadcrumbs..
  8. Cover with aluminum foil and cook in oven for one hour.

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How to do Pumpkin Chicken n Rice Casserole order get results that are perfect

  1. Selection uncooked rice- I used a combo of quinoa white n brown, chicken breasts, sunripened tomatoes, cream cheese, regular can of pumpkin, coconut milk, spinach leaves, BBQ sauce, olive oil, salt and pepper, seasoned bread crumbs, parmesan cheese, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Pumpkin Chicken n Rice Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cook rice as usual. , Add olive oil to pot and cook chicken on med heat until done adding salt and pepper to taste. Add small amt of BBQ sauce to last few min of chicken cooking.. , Preheat oven to 375. , Use pot used for chicken and add coconut milk, pumpkin, whole jar of sunripened tomatoes, and cream cheese. Cook on low. Add BBQ sauce, pepper, and seasoning salt to taste. Stir until well blended.. , Layer casserole dish. , Layer casserole dish in this order: rice, chicken, spinach, and pumpkin sauce.. , Sprinkle on top parmesan cheese and seasoning breadcrumbs.. , Cover with aluminum foil and cook in oven for one hour. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Pumpkin Chicken n Rice Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the zucchini casserole recipe simple cooking recipes