Chicken and Rice Casserole.

Chicken and Rice Casserole The end of the day weariness often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Chicken and Rice Casserole using 6 ingredients or fewer. Here is how you cook that.

Substances of Chicken and Rice Casserole

  1. Provide 2 of chicken breasts cut into 8 pieces.
  2. Prepare 1/2 pound of cooked brown rice.
  3. You need 1 can of black beans rinsed.
  4. You need 1 can of cream of chicken soup.
  5. Provide 8 oz of sour cream.
  6. Prepare 8 oz of shredded cheddar cheese.

These recipes make in around 70 minutes from start up to finish, and 4 strides. Get ready to take these recipes to get you by way of a busy back-to-school tide!. Here guides how you mix 4 actionsit.

Chicken and Rice Casserole clue

  1. Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside..
  2. Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl..
  3. Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done..
  4. Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve..

Cooking is busyness are often run by everyone, but not everyone has intelligence in making the maximum Chicken and Rice Casserole, what are they?

How to do Chicken and Rice Casserole to get results that are maximum

  1. Selection chicken breasts cut into 8 pieces, cooked brown rice, black beans rinsed, cream of chicken soup, sour cream, shredded cheddar cheese, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Chicken and Rice Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside.. , Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl.. , Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done.. , Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have talents cooking that is quite, they are also smart in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Chicken and Rice Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the breakfast casserole simple cooking recipes