Squash Casserole with Crunchy Pecan Topping.

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You can have Squash Casserole with Crunchy Pecan Topping using 10 ingredients or wanting. Here is how you cook it.

Substances of Squash Casserole with Crunchy Pecan Topping

  1. Provide 3 of acorn squash, halved and seeded.
  2. Prepare 5 tbsp of butter, softened.
  3. Provide 1/2 cup of brown sugar.
  4. Prepare 1/2 cup of all-purpose flour.
  5. Prepare 1/2 cup of chopped pecans.
  6. You need 2 of eggs.
  7. Prepare 1/2 cup of white sugar.
  8. You need 1/4 cup of half-and-half.
  9. Provide 1 tsp of vanilla extract.
  10. Prepare 1/2 tsp of salt.

These recipes cook in about 50 minutes from commence to finish, and 6 moves. Get ready to take these recipes to get you thru a engaged back-to-school monsoon!. Here is how you achieve 6 actionsthat.

Squash Casserole with Crunchy Pecan Topping hint

  1. Preheat oven to 400°F (200 degrees C)..
  2. Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor..
  3. Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed..
  4. Lower oven temperature to 350°F (175 degrees C). Lightly grease 11x7 inch baking dish..
  5. Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash..
  6. Bake squash in preheated oven until topping is lightly brown, about 40 minutes. ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 11/18/2012.

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Instructions do Squash Casserole with Crunchy Pecan Topping order get results that are maximum

  1. Filtering acorn squash, halved and seeded, butter, softened, brown sugar, all-purpose flour, chopped pecans, eggs, white sugar, half-and-half, vanilla extract, salt, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Squash Casserole with Crunchy Pecan Topping, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 400°F (200 degrees C).. , Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor.. , Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed.. , Lower oven temperature to 350°F (175 degrees C). Lightly grease 11x7 inch baking dish.. , Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash.. , Bake squash in preheated oven until topping is lightly brown, about 40 minutes. ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 11/18/2012. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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