Turkey Broccoli Rice Casserole.

Turkey Broccoli Rice Casserole The end of the day weariness often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Turkey Broccoli Rice Casserole using 7 ingredients or fewer. Here is how you cook it.

Substances of Turkey Broccoli Rice Casserole

  1. Provide 1 lb of turkey breast - cut to about 1/2" cubes.
  2. Prepare 3 cups of fresh broccoli florets.
  3. Provide 3 cups of cooked white rice (I usually use leftover rice lol).
  4. Provide 2 cans of cream of chicken soup.
  5. You need 1 can of water (this is filling one of the soup cans lol).
  6. Provide 2 cups of shredded cheese (tonight I used Velveeta shreds).
  7. Provide to taste of salt, pepper, garlic powder, onion powder.

These recipes make in some 20 minutes from begin to finish, and 4 strides. Get ready to attend these recipes to get you through a busy back-to-school tide!. Here is how you cook 4 stridesthat.

Turkey Broccoli Rice Casserole steps by step

  1. Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.).
  2. While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks..
  3. Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired..
  4. Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!.

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How to make Turkey Broccoli Rice Casserole order get results that are maximum

  1. Filtering turkey breast - cut to about 1/2" cubes, fresh broccoli florets, cooked white rice (I usually use leftover rice lol), cream of chicken soup, water (this is filling one of the soup cans lol), shredded cheese (tonight I used Velveeta shreds), salt, pepper, garlic powder, onion powder, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Turkey Broccoli Rice Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.). , While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.. , Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.. , Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Turkey Broccoli Rice Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hash brown casserole recipe simple cooking recipes