Chicken Cordon Blue Casserole. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce. This uses a rotisserie chicken but you can also use leftover.
With this Instant Pot version, it comes out moist and flavorful every single time. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well. Brown in a little oil until golden. The end of the day weariness often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.
You can have Chicken Cordon Blue Casserole using 8 ingredients or deficient. Here is how you achieve it.
The main ingredient Chicken Cordon Blue Casserole
- You need 1 large of Rotisserie Chicken ( original flavor).
- Provide 12 slice of of Kraft swiss cheese.
- Prepare 10 slice of of oven roasted ham.
- You need 1 can of cream of chicken.
- You need 1 packages of Microwaveable Frozen broccoli.
- Prepare 1 packages of Microwaveable Frozen rice with mixed vegetables.
- You need 1 of garlic salt.
- Provide 1 of black pepper.
Place chicken in a baking dish, add cheese and ham. Stuffed chicken with ham and cheese in a creamy sauce. This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines. The inspiration for this was a post on LCF: http.
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Chicken Cordon Blue Casserole instructions
- Pre-heat oven to 450°.
- PREP: Shred rotisserie chicken into bite size pieces..
- PREP: Microwave frozen rice & broccoli according to package instructions..
- Cover the bottom of the dish with the rice , even out as much as possible. Season rice with garlic salt & pepper to liking..
- Next layer is the broccoli, even out over rice & season to liking..
- Pour cream of chicken evenly over broccoli and rice..
- Place chicken pieces evenly over casserole..
- Arrange 6 slices of cheese over chicken..
- Arrange ham over first layer of cheese..
- Arrange second layer if cheese over ham. Season top cheese layer to liking and place in oven..
- Bake until cheese has completely melted..
- Slice into squares and serve..
This is a new spin on a traditional recipe. They are easy and give the flavours a chance to mix in and this chicken. The cream sauce brings all the flavors together. I unearthed this gem last week and finally got it made! All of the flavor, none of the fuss.
Cooking is action are normal run by everyone, but not everyone has expertise in making the maximum Chicken Cordon Blue Casserole, what are they?
How to do Chicken Cordon Blue Casserole to get results that are maximum
- Determination Rotisserie Chicken ( original flavor), of Kraft swiss cheese, of oven roasted ham, cream of chicken, Microwaveable Frozen broccoli, Microwaveable Frozen rice with mixed vegetables, garlic salt, black pepper, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Chicken Cordon Blue Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Pre-heat oven to 450°. , PREP: Shred rotisserie chicken into bite size pieces.. , PREP: Microwave frozen rice & broccoli according to package instructions.. , Cover the bottom of the dish with the rice , even out as much as possible. Season rice with garlic salt & pepper to liking.. , Next layer is the broccoli, even out over rice & season to liking.. , Pour cream of chicken evenly over broccoli and rice.. , Place chicken pieces evenly over casserole.. , Arrange 6 slices of cheese over chicken.. , Arrange ham over first layer of cheese.. , Arrange second layer if cheese over ham. Season top cheese layer to liking and place in oven.. , Bake until cheese has completely melted.. , Slice into squares and serve.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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This is a new spin on a traditional recipe. They are easy and give the flavours a chance to mix in and this chicken. The cream sauce brings all the flavors together. I unearthed this gem last week and finally got it made! All of the flavor, none of the fuss.
Already know the things you need to consider when cooking Chicken Cordon Blue Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the green bean casserole recipe simple cooking recipes