Cheddar Chicken Casserole.

Cheddar Chicken Casserole The end of the day fatigue often urge you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Cheddar Chicken Casserole using 8 ingredients or fewer. Here is how you achieve that.

The main ingredient Cheddar Chicken Casserole

  1. Provide 12 oz of good quality extra sharp cheddar cheese, shredded.
  2. Provide 1 1/3 can of cream of chicken soup.
  3. You need 3/4 cup of mayonaisse.
  4. Provide 3/4 cup of sour cream.
  5. Provide 1 tbsp of lemon juice.
  6. Provide 1 of pepper to taste.
  7. Prepare 3 cup of cooked white rice.
  8. Prepare 2 1/2 lb of cooked chicken breast, cut into bite sized pieces.

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Cheddar Chicken Casserole guidance

  1. Preheat oven to 350, spray 13"by 9"casserole with cooking spray.
  2. Add rice to casserole dish.
  3. In medium bowl, mix soup, mayo, sour cream,lemon juice, pepper, and half the cheese. yes, this dinner is going right to our butts :P stir to combine.
  4. Mix in chicken, stir to coat. spread evenly over rice..
  5. Sprinkle with remaining cheese.
  6. Cook about 40 minutes until cheese is golden brown..
  7. Note- this is one of those things that tastes even better the next day, but we rarely leave any!.

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Tips do Cheddar Chicken Casserole to get results that are perfect

  1. Sorting good quality extra sharp cheddar cheese, shredded, cream of chicken soup, mayonaisse, sour cream, lemon juice, pepper to taste, cooked white rice, cooked chicken breast, cut into bite sized pieces, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Cheddar Chicken Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350, spray 13"by 9"casserole with cooking spray. , Add rice to casserole dish. , In medium bowl, mix soup, mayo, sour cream,lemon juice, pepper, and half the cheese. yes, this dinner is going right to our butts :P stir to combine. , Mix in chicken, stir to coat. spread evenly over rice.. , Sprinkle with remaining cheese. , Cook about 40 minutes until cheese is golden brown.. , Note- this is one of those things that tastes even better the next day, but we rarely leave any!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Cheddar Chicken Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the breakfast casserole simple cooking recipes