Coconut Rice with Spicy Chicken Casserole🍽🍾🍷🐣🍜🍋🌶.
The end of the day frazzle often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
You can have Coconut Rice with Spicy Chicken Casserole🍽🍾🍷🐣🍜🍋🌶 using 23 ingredients or fewer. Here is how you cook it.
The main ingredient Coconut Rice with Spicy Chicken Casserole🍽🍾🍷🐣🍜🍋🌶
- You need 2 cups of Glutinuous rice(colour white milk),wash only one time.
- Prepare of then add water to soak for 2 hours. Then drain the water.
- Provide 1 tsp of salt.
- Prepare 1 of pandan leaf.
- Prepare 2 cups of tin Coconut Cream milk.
- You need 1 of whole Chicken cut into 10-12 pieces, skin off.
- Provide 1.5 cm of Incision deep cuts parallel.
- You need 1 cup of Greek Yoghurt.
- Prepare 4 cloves of Garlic smashed cut thinly.
- You need 6 cm of afresh Ginger sliced very thinly (or Ginger paste 2 tsp).
- Provide 2 tsp of garam Masala powder.
- Prepare 1 tbs of Baba Curry powder.
- Prepare 1 tbs of Turmeric powder.
- You need 2 of lime-kaffir juices.
- Prepare 2 tbs of white vinegar.
- You need 2 tsp of salt.
- You need 2 tbs of sugar.
- Prepare 1 tsp of Mustard.
- Provide 1 tbs of Kashmir Red Chili powder (mild chili) or.
- Provide of (or 1 tsp Cayenne Pepper powder is up to your preference).
- You need 2 tbs of Butter.
- Provide 2 cups of Rice Bran Oil for deep fry.
- You need of Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems.
These recipes cook in roughly 80 minutes from start to finish, and 5 moves. Get ready to take these recipes to get you through a occupied back-to-school spell!. Here guides how you achieve 5 pacesthat.
Coconut Rice with Spicy Chicken Casserole🍽🍾🍷🐣🍜🍋🌶 guidance
- In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm..
- Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes..
- In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl..
- In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish..
- To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers 😙🍲🎊🎈.
Cooking is activity are normal done by everyone, but not everyone has telenta in making the maximum Coconut Rice with Spicy Chicken Casserole🍽🍾🍷🐣🍜🍋🌶, what are they?
Instructions do Coconut Rice with Spicy Chicken Casserole🍽🍾🍷🐣🍜🍋🌶 to get results that are maximum
- Sorting Glutinuous rice(colour white milk),wash only one time, then add water to soak for 2 hours. Then drain the water, salt, pandan leaf, tin Coconut Cream milk, whole Chicken cut into 10-12 pieces, skin off, Incision deep cuts parallel, Greek Yoghurt, Garlic smashed cut thinly, afresh Ginger sliced very thinly (or Ginger paste 2 tsp), garam Masala powder, Baba Curry powder, Turmeric powder, lime-kaffir juices, white vinegar, salt, sugar, Mustard, Kashmir Red Chili powder (mild chili) or, (or 1 tsp Cayenne Pepper powder is up to your preference), Butter, Rice Bran Oil for deep fry, Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Coconut Rice with Spicy Chicken Casserole🍽🍾🍷🐣🍜🍋🌶, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.. , Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.. , In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.. , In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.. , To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers 😙🍲🎊🎈. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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