Chicken and Rice Casserole.

Chicken and Rice Casserole The end of the day maceration often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Chicken and Rice Casserole using 8 ingredients or pinched. Here is how you achieve that.

The main ingredient Chicken and Rice Casserole

  1. Provide 1/2 of chicken.
  2. Prepare 1/2 of stock cube.
  3. Prepare 1 1/2 tbsp of butter.
  4. Provide 1/4 tsp of Salt.
  5. Provide 1 liter of water.
  6. Provide 200 grams of Rice.
  7. Provide 1 of egg.
  8. Prepare 80 grams of chorizo.

These recipes cook in approximately 20 minutes from begin to finish, and 15 actions. Get ready to take these recipes to get you through a occupied back-to-school monsoon!. Here guides how you achieve 15 stepsit.

Chicken and Rice Casserole hint

  1. Cook the chicken in a liter of water with the salt, stock cube and butter for around 40-50 minutes on a medium to high heat..
  2. Once the chicken has cooked remove it from the pan and leave to one side to cool down..
  3. The rice will be boiled in the same water. Use your judgement as to how much water you'll need, as a lot of it would have evaporated through cooking the chicken. If you don't add enough of the water you can always add more along the way..
  4. Cook the rice. About 12-15 minutes..
  5. Let it stand for about 5 minutes or so. If there is any liquid left with the rice, drain after this time has passed..
  6. Once the chicken is cool enough to handle de-bone and shred..
  7. Mix the rice and chicken together..
  8. Preheat the oven to 200 Celsius..
  9. Using a medium/large casserole dish spoon the mixture in. You can layer it by doing rice, then chicken then rice again but I like mixing it all together before hand..
  10. Flatten the surface using the back of your spoon or a spatula..
  11. Crack the egg into a small bowl and using a fork beat the egg well..
  12. Spread the egg mixture onto the rice, make sure it covers all the surface (use 2 eggs if needs be). Once its cooked it'll give it a nice crunchy texture on top and remains soft underneath..
  13. Slice the chorizo and cover the rice with it. You can use as little or as much as you like. I like completely covering it in chorizo but this one in the photo my mother made..
  14. Bake in the oven for about 20 minutes or until the top layer is golden brown..
  15. Serve with a salad of your choice..

Cooking is action are often run by everyone, but not everyone has intelligence in making the maximum Chicken and Rice Casserole, what are they?

Instructions make Chicken and Rice Casserole order get results that are perfect

  1. Selection chicken, stock cube, butter, Salt, water, Rice, egg, chorizo, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Chicken and Rice Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cook the chicken in a liter of water with the salt, stock cube and butter for around 40-50 minutes on a medium to high heat.. , Once the chicken has cooked remove it from the pan and leave to one side to cool down.. , The rice will be boiled in the same water. Use your judgement as to how much water you'll need, as a lot of it would have evaporated through cooking the chicken. If you don't add enough of the water you can always add more along the way.. , Cook the rice. About 12-15 minutes.. , Let it stand for about 5 minutes or so. If there is any liquid left with the rice, drain after this time has passed.. , Once the chicken is cool enough to handle de-bone and shred.. , Mix the rice and chicken together.. , Preheat the oven to 200 Celsius.. , Using a medium/large casserole dish spoon the mixture in. You can layer it by doing rice, then chicken then rice again but I like mixing it all together before hand.. , Flatten the surface using the back of your spoon or a spatula.. , Crack the egg into a small bowl and using a fork beat the egg well.. , Spread the egg mixture onto the rice, make sure it covers all the surface (use 2 eggs if needs be). Once its cooked it'll give it a nice crunchy texture on top and remains soft underneath.. , Slice the chorizo and cover the rice with it. You can use as little or as much as you like. I like completely covering it in chorizo but this one in the photo my mother made.. , Bake in the oven for about 20 minutes or until the top layer is golden brown.. , Serve with a salad of your choice.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have will cooking that is quite, they are also creative in processing each dish so that it becomes food luscious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

Already know the things you need to consider when cooking Chicken and Rice Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the corn casserole recipe simple cooking recipes