Speedy Avocado Rice Gratin (Doria).
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You can have Speedy Avocado Rice Gratin (Doria) using 5 ingredients or fewer. Here is how you achieve it.
Ingredients of Speedy Avocado Rice Gratin (Doria)
- Prepare 1 of Avocado.
- Prepare 2 tbsp of Oil pasta sauce, soy sauce and black pepper flavour.
- Prepare 1 of Chicken tenderloin.
- You need 250 grams of Plain cooked rice.
- You need 1 of Pizza cheese.
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Speedy Avocado Rice Gratin (Doria) clue
- Smash the avocado with a fork. Add the oil sauce and mix to create an avocado sauce. Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce. Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change..
- Coat the inside of a heat resistant pie pan with a bit of the oil sauce. Layer with the rice, avocado sauce from Step 1, and cheese. Put this into a preheated oven at 480°F/250°C for 10-15 minutes. When the chicken is thoroughly cooked and the cheese has melted and turned golden brown, the doria is finished. If you cook this in a toaster oven, cover with foil to keep the top from burning..
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How to do Speedy Avocado Rice Gratin (Doria) order get results that are maximum
- Sorting Avocado, Oil pasta sauce, soy sauce and black pepper flavour, Chicken tenderloin, Plain cooked rice, Pizza cheese, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Speedy Avocado Rice Gratin (Doria), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Smash the avocado with a fork. Add the oil sauce and mix to create an avocado sauce. Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce. Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change.. , Coat the inside of a heat resistant pie pan with a bit of the oil sauce. Layer with the rice, avocado sauce from Step 1, and cheese. Put this into a preheated oven at 480°F/250°C for 10-15 minutes. When the chicken is thoroughly cooked and the cheese has melted and turned golden brown, the doria is finished. If you cook this in a toaster oven, cover with foil to keep the top from burning.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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