Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ.
The end of the day extenuation often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
You can have Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ using 28 ingredients or less. Here is how you cook it.
The main ingredient Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ
- You need 5 of chicken legs with skin,with a sharp knife I made 2 slits+1slit.
- Prepare of SPICY PASTE:.
- Provide 2-3 stalks of lemongrass (need plenty), pounded & knotted or.
- You need 1 tbs of lemon grass paste (see photo).
- Provide 3 of garlic cloves.
- Provide 1 of small white onion, chopped.
- Provide 1 of medium red onion, chopped.
- Provide 1 inch of ginger, sliced thinly.
- Provide 1 inch of turmeric, sliced (or 2 tsp ground turmeric).
- Provide 3 pc of fresh Red chili, deseeded, sliced.
- Prepare 1 tbs of Sriracha Chili sauce.
- Prepare 1 tbs of Rice Bran oil for to grind the herbs.
- Provide 6 of Macadamia nuts.
- Provide of OTHER INGREDIENTS:.
- Provide 6 pc of Kaffir lime or lemon leaves.
- Prepare 1 of tomatoes diced.
- Provide 1 cup of Lemon basils/Thai basils.
- Prepare 1 1/2 cups of water.
- Provide 1 of kaffir lime juice.
- Prepare 3/4 tbs of soft brown Sugar,.
- You need 1 tsp of salt & grounded black pepper.
- Provide 1 tbs of Cornflour to thicken.
- Provide 2 of large buttons mushrooms, chopped roughly.
- Prepare 1 cup of Rice Bran oil to fry the chickens.
- Provide of Hot steamed Jasmine Rice.
- You need of TO GARNISH:.
- Provide of sprinkle on top with green onion, diced.
- You need of and 5 Lemon Basils leaves.
These recipes cook in some 80 minutes from begin to finish, and 3 steps. Get ready to keep up these recipes to get you through a occupied back-to-school spell!. Here is how you mix 3 pacesthat.
Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ instructions
- In a food processor: put white & red onions, lemongrass, garlic, ginger, fresh tumeric or ground turmeric, Macadamia nuts, red chili, Siracha chili sauce & 1 tbs vege oil to loosen the texture and blend until the texture is a bit chunky, not smooth!!. Heat the wok, and 2 tbs Rice Bran oil then add the spicy paste from the blender, and sautee' them, then add kaffir lime leaves and lemongrass stalks (or paste) until cooked & fragrance..
- Add 1 1/2 cups Rice Bran oil and put the chicken in hot oil, mix and cook until chicken changed colour just a little brown on both sides but don't overcook. Add 1 1/2 cup water, 3/4 tbs sugar, tomatoes pieces, salt, pepper and the fresh mushrooms and mix well. Cook until the gravy is reduced and the chicken is almost done, then add in lemon basils leaves, lime juice and cornflour. Mix well. Taste the salt, then turn off the heat, transfer to a serving dish. Sprinkle on top with the green onions..
- Garnish on top Chicken with 5 Lemon Basils leaves. Serve with hot steamed Rice and with a cup of hot Jasmine Tea from Indonesia.๐๐ถ๐ ๐.
Cooking is action are normal run by everyone, but not everyone has intelligence in making the maximum Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ, what are they?
Tips make Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ to get results that are perfect
- Determination chicken legs with skin,with a sharp knife I made 2 slits+1slit, SPICY PASTE:, lemongrass (need plenty), pounded & knotted or, lemon grass paste (see photo), garlic cloves, small white onion, chopped, medium red onion, chopped, ginger, sliced thinly, turmeric, sliced (or 2 tsp ground turmeric), fresh Red chili, deseeded, sliced, Sriracha Chili sauce, Rice Bran oil for to grind the herbs, Macadamia nuts, OTHER INGREDIENTS:, Kaffir lime or lemon leaves, tomatoes diced, Lemon basils/Thai basils, water, kaffir lime juice, soft brown Sugar,, salt & grounded black pepper, Cornflour to thicken, large buttons mushrooms, chopped roughly, Rice Bran oil to fry the chickens, Hot steamed Jasmine Rice, TO GARNISH:, sprinkle on top with green onion, diced, and 5 Lemon Basils leaves, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In a food processor: put white & red onions, lemongrass, garlic, ginger, fresh tumeric or ground turmeric, Macadamia nuts, red chili, Siracha chili sauce & 1 tbs vege oil to loosen the texture and blend until the texture is a bit chunky, not smooth!!. Heat the wok, and 2 tbs Rice Bran oil then add the spicy paste from the blender, and sautee' them, then add kaffir lime leaves and lemongrass stalks (or paste) until cooked & fragrance.. , Add 1 1/2 cups Rice Bran oil and put the chicken in hot oil, mix and cook until chicken changed colour just a little brown on both sides but don't overcook. Add 1 1/2 cup water, 3/4 tbs sugar, tomatoes pieces, salt, pepper and the fresh mushrooms and mix well. Cook until the gravy is reduced and the chicken is almost done, then add in lemon basils leaves, lime juice and cornflour. Mix well. Taste the salt, then turn off the heat, transfer to a serving dish. Sprinkle on top with the green onions.. , Garnish on top Chicken with 5 Lemon Basils leaves. Serve with hot steamed Rice and with a cup of hot Jasmine Tea from Indonesia.๐๐ถ๐ ๐. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the mexican casserole recipe simple cooking recipes