Lisa's Cheesy Beef ranch Hashbrown Casserole.

Lisa's Cheesy Beef ranch Hashbrown Casserole The end of the day maceration often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Lisa's Cheesy Beef ranch Hashbrown Casserole using 12 ingredients or minus. Here is how you cook it.

Materials of Lisa's Cheesy Beef ranch Hashbrown Casserole

  1. Provide 1 packages of Hashbrowns.
  2. Provide 1 packages of Ground beef chuck-cooked..you could also use chicken.
  3. Prepare of Shredded cheeses. I used Colby jack, and cheddar..
  4. You need 1 can of MILD Rotel.
  5. Prepare 1 of Onion diced.
  6. You need 1 of Bell pepper diced small.
  7. Provide 1/2 box of Cream cheese.
  8. Prepare 1/2 cup of Butter-melted.
  9. Prepare 1/2 cup of Sour cream.
  10. Prepare of Garlic powder, onion powder, oregano/italian, s &p.
  11. You need of Optional tbsp or 2 ranch powder.
  12. Provide As needed of A1 sauce.

These recipes cook in roughly 80 minutes from begin to finish, and 5 actions. Get ready to adhere these recipes to get you by means of a engaged back-to-school monsoon!. Here is how you make 5 stepsthat.

Lisa's Cheesy Beef ranch Hashbrown Casserole guide

  1. Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too..
  2. Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings..
  3. Mix Mild rotel, sour cream, softened cream cheese, cooked beef..
  4. Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again..
  5. Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done..

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Instructions make Lisa's Cheesy Beef ranch Hashbrown Casserole to get results that are maximum

  1. Appointment Hashbrowns, Ground beef chuck-cooked..you could also use chicken, Shredded cheeses. I used Colby jack, and cheddar., MILD Rotel, Onion diced, Bell pepper diced small, Cream cheese, Butter-melted, Sour cream, Garlic powder, onion powder, oregano/italian, s &p, Optional tbsp or 2 ranch powder, A1 sauce, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Lisa's Cheesy Beef ranch Hashbrown Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.. , Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.. , Mix Mild rotel, sour cream, softened cream cheese, cooked beef.. , Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.. , Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Lisa's Cheesy Beef ranch Hashbrown Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hamburger casserole recipe simple cooking recipes