Kori's spinach, ham, hash brown crust quiche. Reviews for: Photos of Ham and Hash Brown Quiche. I like the idea of using hash browns as the crust instead of a pie crust. Also, the original recipe could use more eggs and milk because the three eggs in the original recipe are absorbed by the hash.

Kori's spinach, ham, hash brown crust quiche It's Canadian bacon Mary which is basically cooked ham. If you were to use real bacon, they yes I would cook it first and then crumble it. Whisk in chives, mustard, and eggs. The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Kori's spinach, ham, hash brown crust quiche using 12 ingredients or wanting. Here is how you cook it.

Ingredients of Kori's spinach, ham, hash brown crust quiche

  1. You need 20 oz of shredded hash brownz.
  2. Provide 18 of eggs.
  3. Prepare 2 cup of baby spinach.
  4. Provide 2 cup of mushrooms sliced.
  5. Provide 1 of medium onion.
  6. Provide 1/2 cup of cheddar cheese shredded.
  7. Prepare 1 tbsp of olive oil.
  8. Prepare 1 tsp of salt.
  9. Prepare 1 tsp of black pepper.
  10. Provide 1 lb of spiral sliced ham.
  11. Prepare 1/2 cup of half and half.
  12. Prepare 18 of eggs.

Spoon spinach mixture into potato crust. Pour egg mixture evenly over spinach mixture. I bet your local brunch bistro doesn't have this on their menu….so how about having brunch at home "This tastes like a cross between a hash brown, quiche and potato dauphinoise gratin. Hash browns meet quiche in this healthy recipe.

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Kori's spinach, ham, hash brown crust quiche guidance

  1. Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used.
  2. Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes..
  3. Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender..
  4. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham..
  5. Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper..
  6. Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top..
  7. Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done..

Hash browns meet quiche in this healthy recipe. Shredded potatoes create a gluten-free crust for this bacon and spinach-studded quiche that's sure to be a crowd-pleasing breakfast or brunch. This Gluten-Free Quiche with a Hash Brown Crust is an easy, healthy & filling breakfast recipe! It's make-ahead, gluten-free and vegetarian friendly! I usually serve this Gluten-Free Hash Brown Quiche warm with a side salad.

Cooking is busyness are often done by everyone, but not everyone has expertise in making the maximum Kori's spinach, ham, hash brown crust quiche, what are they?

Tips do Kori's spinach, ham, hash brown crust quiche order get results that are perfect

  1. Filtering shredded hash brownz, eggs, baby spinach, mushrooms sliced, medium onion, cheddar cheese shredded, olive oil, salt, black pepper, spiral sliced ham, half and half, eggs, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Kori's spinach, ham, hash brown crust quiche, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used. , Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.. , Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.. , On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.. , Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.. , Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.. , Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in processing each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

Hash browns meet quiche in this healthy recipe. Shredded potatoes create a gluten-free crust for this bacon and spinach-studded quiche that's sure to be a crowd-pleasing breakfast or brunch. This Gluten-Free Quiche with a Hash Brown Crust is an easy, healthy & filling breakfast recipe! It's make-ahead, gluten-free and vegetarian friendly! I usually serve this Gluten-Free Hash Brown Quiche warm with a side salad.

Already know the things you need to consider when cooking Kori's spinach, ham, hash brown crust quiche? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hashbrown casserole recipe simple cooking recipes