Southwest Style Hashbrown Casserole.

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You can cook Southwest Style Hashbrown Casserole using 9 ingredients or wanting. Here is how you achieve that.

The main ingredient Southwest Style Hashbrown Casserole

  1. You need 1 of 20 oz. bag Hashbrown Potatoes.
  2. Prepare 1 of can Cream of Chicken soup.
  3. Prepare 1 of stick Butter, melted (reserve 2 tbl. for topping).
  4. Prepare 8 of oz. Sour Cream.
  5. You need 2 of cups shedded Cheddar.
  6. Prepare 1 of med. Onion, minced.
  7. You need 1 of med. red or green pepper, minced.
  8. You need 2 of or 3 fresh Japeleno Peppers, minced.
  9. You need 1 1/2 of cup crushed Cornflakes (add reserved butter and stir).

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Southwest Style Hashbrown Casserole guidance

  1. Mix all ingredients in large bowl except cornflakes..
  2. Turn into 9" square glass dish sprayed with Pam.
  3. Spread cornflakes on top.
  4. Cook at 350° for 1 hr..

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Instructions make Southwest Style Hashbrown Casserole to get results that are maximum

  1. Appointment 20 oz. bag Hashbrown Potatoes, can Cream of Chicken soup, stick Butter, melted (reserve 2 tbl. for topping), oz. Sour Cream, cups shedded Cheddar, med. Onion, minced, med. red or green pepper, minced, or 3 fresh Japeleno Peppers, minced, cup crushed Cornflakes (add reserved butter and stir), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Southwest Style Hashbrown Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Mix all ingredients in large bowl except cornflakes.. , Turn into 9" square glass dish sprayed with Pam. , Spread cornflakes on top. , Cook at 350° for 1 hr.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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