Dee's Hash Brown Balls.

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You can have Dee's Hash Brown Balls using 7 ingredients or deficient. Here is how you achieve it.

Materials of Dee's Hash Brown Balls

  1. Prepare 2 large of Russett baking potatoes.
  2. You need 1 cup of Vegetable Oil (have an extra 2 Tbl off to the side).
  3. You need 2 tbsp of Onion powder (or if you prefer 1/2 cup fresh white onion cut finely).
  4. Prepare 1 tbsp of Garlic salt (adjust to taste).
  5. You need 1 dash of Dried parsley.
  6. Prepare 1/2 cup of White flour.
  7. Prepare 1/3 cup of Yellow Cornmeal.

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Dee's Hash Brown Balls instructions

  1. Preheat oven to 325°.
  2. Wash and dry potatoes.
  3. Wrap in tin foil and set on baking sheet. Re-adjust oven temp to 350°.
  4. Bake for 30-40 minutes.
  5. Peel back the foil a stick a fork in the potatoes to make sure they're cooked. If they're done take them out and set to the side to cool.
  6. Once cooled down remove the peels and cut potatoes into desired size (do not mash).
  7. Toss flour, cornmeal, garlic salt, onion powder, and parsley in a big bowl with potatoes. Drizzle that 2Tbl of oil you had off to the side and toss everything together making sure to evenly coat the potatoes.
  8. Heat remaining oil in frying pan (medium to high heat).
  9. Your potato pieces should have taken on a round "ball" shape. Toss these in frying pan and cook til golden brown.
  10. Drain and pat excess oil off and serve hot. Perfect for breakfast or as snack with buttermilk ranch.

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Tips do Dee's Hash Brown Balls order get results that are maximum

  1. Filtering Russett baking potatoes, Vegetable Oil (have an extra 2 Tbl off to the side), Onion powder (or if you prefer 1/2 cup fresh white onion cut finely), Garlic salt (adjust to taste), Dried parsley, White flour, Yellow Cornmeal, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Dee's Hash Brown Balls, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 325°. , Wash and dry potatoes. , Wrap in tin foil and set on baking sheet. Re-adjust oven temp to 350°. , Bake for 30-40 minutes. , Peel back the foil a stick a fork in the potatoes to make sure they're cooked. If they're done take them out and set to the side to cool. , Once cooled down remove the peels and cut potatoes into desired size (do not mash). , Toss flour, cornmeal, garlic salt, onion powder, and parsley in a big bowl with potatoes. Drizzle that 2Tbl of oil you had off to the side and toss everything together making sure to evenly coat the potatoes. , Heat remaining oil in frying pan (medium to high heat). , Your potato pieces should have taken on a round "ball" shape. Toss these in frying pan and cook til golden brown. , Drain and pat excess oil off and serve hot. Perfect for breakfast or as snack with buttermilk ranch. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Dee's Hash Brown Balls? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hash brown casserole recipe simple cooking recipes