Hashbrown casserole. There are easy make-ahead steps and you can freeze leftovers! It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato.

Hashbrown casserole Toss everything in your slow cooker and come back to cheesy potatoes! I have been on a major slow cooker kick lately. It is a snap to fix using quick convenient packaged ingredients. The end of the day fatigue often boost you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Hashbrown casserole using 7 ingredients or deficient. Here is how you cook it.

Ingredients of Hashbrown casserole

  1. Provide 32 oz of bag shredded hashbrowns.
  2. You need 16 oz of tub light sour cream.
  3. You need 3 cups of shredded cheddar cheese.
  4. Prepare 1/2 can of condensed cream of onion soup.
  5. You need 1/2 can of condensed cream of chicken with herbs soup.
  6. Provide 1/2 stick of butter.
  7. Prepare of Note: add diced onion if you want to.

The mix of salty and sweet is amazing! Plus, it's so easy to throw together. Made with frozen hashbrowns, eggs, bacon, and three different types of cheese. It also makes an easy freezer meal- divide the recipe in half and freeze one.

These recipes cook in much 60 minutes from embark to finish, and 6 moves. Get ready to attend these recipes to get you through a engaged back-to-school monsoon!. Here guides how you mix 6 stridesthat.

Hashbrown casserole guidance

  1. Melt butter..
  2. Mix in soups, sour cream and cheese evenly..
  3. Slowly mix in hashbrowns.
  4. Butter a 9×13 casserole dish.
  5. Spread into dish and bake at 350° for about 45 minutes. Edges will be crispy and golden..
  6. Serve with sauteed yellow squash and bacon..

No canned cream of soup needed! Great side dish in place of Instant Pot Mashed Potatoes. This recipe can feed a large crowd and is good for a brunch. A warm, potato sausage crockpot meal! It's easy, simple and super delicious!

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Tips cook Hashbrown casserole order get results that are perfect

  1. Selection bag shredded hashbrowns, tub light sour cream, shredded cheddar cheese, condensed cream of onion soup, condensed cream of chicken with herbs soup, butter, Note: add diced onion if you want to, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Hashbrown casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Melt butter.. , Mix in soups, sour cream and cheese evenly.. , Slowly mix in hashbrowns. , Butter a 9×13 casserole dish. , Spread into dish and bake at 350° for about 45 minutes. Edges will be crispy and golden.. , Serve with sauteed yellow squash and bacon.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have will cooking that is quite, they are also creative in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

No canned cream of soup needed! Great side dish in place of Instant Pot Mashed Potatoes. This recipe can feed a large crowd and is good for a brunch. A warm, potato sausage crockpot meal! It's easy, simple and super delicious!

Already know the things you need to consider when cooking Hashbrown casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna noodle casserole recipe simple cooking recipes