Hashbrown casserole. There are easy make-ahead steps and you can freeze leftovers! It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato.

Hashbrown casserole Toss everything in your slow cooker and come back to cheesy potatoes! I have been on a major slow cooker kick lately. It is a snap to fix using quick convenient packaged ingredients. The end of the day frazzle often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Hashbrown casserole using 7 ingredients or fewer. Here is how you achieve it.

Ingredients of Hashbrown casserole

  1. Prepare 35 of eggs.
  2. Prepare Bag of frozen hash-browns.
  3. You need of Meat of choice-ham sausage or bacon.
  4. Provide 1 C of Colby jack cheese (or substitute 1/2c mozzarella & 1/2C cheddar).
  5. You need of Olive oil.
  6. You need of Garlic.
  7. Prepare of Seasoned pepper.

The mix of salty and sweet is amazing! Plus, it's so easy to throw together. Made with frozen hashbrowns, eggs, bacon, and three different types of cheese. It also makes an easy freezer meal- divide the recipe in half and freeze one.

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Hashbrown casserole guidance

  1. Scramble the eggs in a little olive oil and garlic. Layer on the bottom of a baking dish. Sprinkle with seasoned pepper and allow to cool..
  2. Cook your meat then layer on top of the eggs. I used diced ham..
  3. Once cooked sprinkle cheese on top. I used mozzarella and cheddar..
  4. Fry your hash browns in olive oil. And place on top of egg mixture..
  5. Bake at 400 till warm all the way thru. Add additional cheese on top if you wish..

No canned cream of soup needed! Great side dish in place of Instant Pot Mashed Potatoes. This recipe can feed a large crowd and is good for a brunch. A warm, potato sausage crockpot meal! It's easy, simple and super delicious!

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How to make Hashbrown casserole order get results that are perfect

  1. Determination eggs, frozen hash-browns, Meat of choice-ham sausage or bacon, Colby jack cheese (or substitute 1/2c mozzarella & 1/2C cheddar), Olive oil, Garlic, Seasoned pepper, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Hashbrown casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Scramble the eggs in a little olive oil and garlic. Layer on the bottom of a baking dish. Sprinkle with seasoned pepper and allow to cool.. , Cook your meat then layer on top of the eggs. I used diced ham.. , Once cooked sprinkle cheese on top. I used mozzarella and cheddar.. , Fry your hash browns in olive oil. And place on top of egg mixture.. , Bake at 400 till warm all the way thru. Add additional cheese on top if you wish.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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No canned cream of soup needed! Great side dish in place of Instant Pot Mashed Potatoes. This recipe can feed a large crowd and is good for a brunch. A warm, potato sausage crockpot meal! It's easy, simple and super delicious!

Already know the things you need to consider when cooking Hashbrown casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the egg casserole recipe simple cooking recipes