Broccoli Hashbrown Casserole. Mix onions with broccoli, hash browns and soups, Salt and pepper to taste. The broccoli is tangled in a sea of heavy cream and cheddar cheese! It tastes like a loaded baked potato and has the crispness of hash browns.
You can make it ahead of time and throw it in the fridge. It's so good, in fact, that I set out to make my own just-as-good version at home. First stop: I ventured to Cracker Barrel to investigate, and ordered a slice. (This job is so hard sometimes.) And then I savored it: The delightful combination of crispy edged. The end of the day extenuation often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
You can cook Broccoli Hashbrown Casserole using 7 ingredients or less. Here is how you achieve that.
Substances of Broccoli Hashbrown Casserole
- You need 16 oz of frozen shredded hashbrowns.
- Provide 2 cup of shredded cheddar cheese.
- Prepare 1 1/2 cup of fresh cut broccoli.
- Provide 8 oz of sour cream.
- Provide 1 can of cream of chicken soup (or your choice).
- Provide 1 small of onion.
- Prepare 1 of salt and pepper.
Full of shredded potatoes and cheese to keep you going strong! You can pop it all in the slow cooker and let the cheesy potato magic happen! You could use shredded hashbowns in this recipe if you like, but I really prefer the cubed. It's so good plus I love that they are.
These recipes make in around 70 minutes from start to finish, and 5 actions. Get ready to comply these recipes to get you by means of a strenuous back-to-school spell!. Here guides how you achieve 5 pacesit.
Broccoli Hashbrown Casserole guide
- preheat oven to 400°F.
- mix all ingredients in a large bowl setting aside 1/4 cup of shredded cheese.
- spread mixture in a 9"x13" pan.
- sprinkle remaining cheese over the top of the casserole and bake for 45 minutes or until top has browned.
- enjoy.
Since the hash browns are frozen, does it mess anything up if it is refrigerated the day before and then cooked? It's the perfect side dish for potlucks, barbecues, and even brunch. Then pop it in the oven! Stir the vegetables into the hash brown mixture to combine. She has the kids in the kitchen to whip up broccoli salad and cheese-stuffed burgers.
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Instructions make Broccoli Hashbrown Casserole to get results that are maximum
- Sorting frozen shredded hashbrowns, shredded cheddar cheese, fresh cut broccoli, sour cream, cream of chicken soup (or your choice), onion, salt and pepper, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Broccoli Hashbrown Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it preheat oven to 400°F. , mix all ingredients in a large bowl setting aside 1/4 cup of shredded cheese. , spread mixture in a 9"x13" pan. , sprinkle remaining cheese over the top of the casserole and bake for 45 minutes or until top has browned. , enjoy. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Since the hash browns are frozen, does it mess anything up if it is refrigerated the day before and then cooked? It's the perfect side dish for potlucks, barbecues, and even brunch. Then pop it in the oven! Stir the vegetables into the hash brown mixture to combine. She has the kids in the kitchen to whip up broccoli salad and cheese-stuffed burgers.
Already know the things you need to consider when cooking Broccoli Hashbrown Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the broccoli casserole simple cooking recipes