Spaghetti Squash Lasagna.
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You can cook Spaghetti Squash Lasagna using 13 ingredients or less. Here is how you cook that.
Ingredients of Spaghetti Squash Lasagna
- You need 1 of large spaghetti squash, roasted.
- You need 1 tbsp. of olive oil.
- Prepare 1/2 of onion, diced.
- You need 2 cloves of garlic, minced.
- Prepare 1/2 lb. of ground sausage (could also use ground beef or ground turkey).
- You need 2 cups of marinara sauce (jarred or homemade).
- You need to taste of salt and pepper.
- Provide to taste of dried basil.
- Prepare to taste of Italian seasoning and oregano.
- Provide 1 cup of mozzarella cheese, shredded.
- Prepare 1/2 cup of parmesan cheese, shredded.
- Provide 1 1/2 cup of ricotta cheese.
- Provide of chopped parsley, for garnish.
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Spaghetti Squash Lasagna hint
- You should already have your squash roasted when starting this recipe. Use a fork to remove the strands of squash from the shells and into a large bowl, if you haven't already done so, then set aside..
- Preheat the oven to 350°F. Grease an 8x8" baking dish and set aside..
- In a large skillet, heat the oil over medium heat. Once hot, add the onions and cook until they are translucent, about 3-5 minutes. Add the garlic and cook just a minute or so more, until fragrant..
- Add the ground sausage and cook until browned, breaking it apart as you cook. Drain any grease, if necessary..
- Add the seasonings and the marinara sauce to the skillet. Allow to come to a simmer and let simmer for 5 or so minutes, then remove from heat..
- Pour half of the sauce and meat mixture onto the bottom of the prepared baking dish and spread it evenly across the bottom. Then spread half of the spaghetti squash over the top of the sauce..
- Spread 3/4 cup of the ricotta cheese over the squash, then sprinkle 1/2 cup of the mozzarella and 1/4 cup of the parmesan cheese over the ricotta..
- Spread the remaining sauce and meat mixture over the cheeses and then top with the remaining squash. Repeat the layering of the remaining cheeses..
- Cover loosely with foil and bake for 20 minutes. Then, uncover and bake an additional 10 minutes. To brown the cheese more, switch the oven to broil after the 10 minutes are up and broil until the cheese is golden, about 2-3 minutes. Once done, sprinkle with the chopped parsley and serve immediately. Refrigerate any leftovers..
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How to do Spaghetti Squash Lasagna order get results that are perfect
- Appointment large spaghetti squash, roasted, olive oil, onion, diced, garlic, minced, ground sausage (could also use ground beef or ground turkey), marinara sauce (jarred or homemade), salt and pepper, dried basil, Italian seasoning and oregano, mozzarella cheese, shredded, parmesan cheese, shredded, ricotta cheese, chopped parsley, for garnish, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Spaghetti Squash Lasagna, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it You should already have your squash roasted when starting this recipe. Use a fork to remove the strands of squash from the shells and into a large bowl, if you haven't already done so, then set aside.. , Preheat the oven to 350°F. Grease an 8x8" baking dish and set aside.. , In a large skillet, heat the oil over medium heat. Once hot, add the onions and cook until they are translucent, about 3-5 minutes. Add the garlic and cook just a minute or so more, until fragrant.. , Add the ground sausage and cook until browned, breaking it apart as you cook. Drain any grease, if necessary.. , Add the seasonings and the marinara sauce to the skillet. Allow to come to a simmer and let simmer for 5 or so minutes, then remove from heat.. , Pour half of the sauce and meat mixture onto the bottom of the prepared baking dish and spread it evenly across the bottom. Then spread half of the spaghetti squash over the top of the sauce.. , Spread 3/4 cup of the ricotta cheese over the squash, then sprinkle 1/2 cup of the mozzarella and 1/4 cup of the parmesan cheese over the ricotta.. , Spread the remaining sauce and meat mixture over the cheeses and then top with the remaining squash. Repeat the layering of the remaining cheeses.. , Cover loosely with foil and bake for 20 minutes. Then, uncover and bake an additional 10 minutes. To brown the cheese more, switch the oven to broil after the 10 minutes are up and broil until the cheese is golden, about 2-3 minutes. Once done, sprinkle with the chopped parsley and serve immediately. Refrigerate any leftovers.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Spaghetti Squash Lasagna? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the zucchini casserole recipe simple cooking recipes