Simply Delicious Squash Casserole. Cook squash; mash and drain. (Frozen squash may be. Yellow squash is naturally a tad sweet. Mixed with the savory cheese and soup it's the perfect combination.
It's just as perfect for feeding a family for supper too. Just simply divide this recipe for a smaller weeknight side dish to enjoy anytime! I'M sharing a simple recipe with you. The end of the day frazzle often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
You can have Simply Delicious Squash Casserole using 11 ingredients or fewer. Here is how you achieve it.
The main ingredient Simply Delicious Squash Casserole
- You need 350 of degrees preheated oven.
- Prepare 3 tablespoon of extra virgin olive oil.
- You need 3 cup of diced squash (your choice) about 1" cubes.
- You need 1 of medium yellow onion (diced small).
- Provide 1 clove of garlic (minced).
- Provide 2 of eggs.
- You need 1/2 cup of whole milk.
- You need 1 cup of grated cheese (i use Colby).
- You need 2 tbsp of unsalted butter.
- Provide 20 of Ritz crackers divided.
- Provide 1 of salt and pepper to taste (i use seasoning salt).
I'll have to try it when my squash plant is producing lots of squash. I used Stove Top Stuffing instead of the crackers and mozzarella cheese instead of the cheddar. I usually try to cut calories when possible, so I used a light mayonnaise. Try it - your family will love it as much as mine did!
These recipes cook in roughly 30 minutes from start up to finish, and 5 paces. Get ready to comply these recipes to get you by means of a busy back-to-school season!. Here guides how you mix 5 movesit.
Simply Delicious Squash Casserole clue
- In a small bowl beat together eggs and milk. Set aside..
- In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat..
- Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate..
- Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy..
- In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds..
Even though summer may be starting to wind down a bit, there's still loads of lovely produce available. One of my summer favorites is gorgeous yellow squash. It was just perfect by all means and extremely delicious! This is the type of recipe that demands doubling or even tripling. When you're in the kitchen prepping one, you do as your mother did, and you prepare another.
Cooking is busyness are often done by everyone, but not everyone has expertise in making the maximum Simply Delicious Squash Casserole, what are they?
Tips cook Simply Delicious Squash Casserole to get results that are maximum
- Sorting degrees preheated oven, extra virgin olive oil, diced squash (your choice) about 1" cubes, medium yellow onion (diced small), garlic (minced), eggs, whole milk, grated cheese (i use Colby), unsalted butter, Ritz crackers divided, salt and pepper to taste (i use seasoning salt), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Simply Delicious Squash Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In a small bowl beat together eggs and milk. Set aside.. , In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.. , Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.. , Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.. , In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
Share some people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also creative in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.
Even though summer may be starting to wind down a bit, there's still loads of lovely produce available. One of my summer favorites is gorgeous yellow squash. It was just perfect by all means and extremely delicious! This is the type of recipe that demands doubling or even tripling. When you're in the kitchen prepping one, you do as your mother did, and you prepare another.
Already know the things you need to consider when cooking Simply Delicious Squash Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken casserole recipes simple cooking recipes