Potatoe and Squash Casserole. Place the potatoes in a small saucepan and cover with water. Lay tomato slices on top of the squash; repeat seasoning. This is a perfect vegetarian meal for the fall!

Potatoe and Squash Casserole Mix onion, sour crean, cheese, salt and pepper together. Place in layers with chopped onion and cheese. The squash and the sweet potatoes marry together so well in this dish, and the praline topping is just a perfect accent. The end of the day fatigue often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Potatoe and Squash Casserole using 11 ingredients or pinched. Here is how you achieve that.

The main ingredient Potatoe and Squash Casserole

  1. Provide 2 large of Russet Potatoes, sliced 1/4 inch.
  2. You need 2 medium of Zuchinii, sliced 1/4 inch.
  3. You need 1 large of Yellow Squash, sliced 1/4 inch.
  4. You need 1 small of Onion, chopped.
  5. You need 1 cup of Milk.
  6. You need 2 tbsp of Cornstarch.
  7. Provide 1 cup of Breadcrumbs.
  8. Provide 1 tsp of Italian Seasoning.
  9. Provide 1 of Salt and Pepper.
  10. Provide 1/4 cup of olive oil.
  11. Provide 1 1/2 cup of Cheese.

My husband is not a veggie eater, though I managed to pull off this recipe without my husband knowing there was a bit of squash in it all! Cut open squash and remove seeds. Sauteed chayote squash and potato is a tasty recipe, perfect as side, but great as appetizer too! The fresh taste of mint complete this fast and easy dish!

These recipes cook in much 20 minutes from start up to finish, and 16 actions. Get ready to adhere these recipes to get you by means of a engaged back-to-school time!. Here is how you make 16 stridesit.

Potatoe and Squash Casserole guidance

  1. Slice the vegetables and potatoes. Place each in their own bowl or plate. Set aside..
  2. *Tip* Slice the potato later, while sauce is simmering, to prevent possible browning..
  3. Chop the onion and place in dry pan. Turn heat to med-low and cook a few minutes. Stir. Add a little bit of water, a tablespoon at a time, to prevent burning. Cook until onion is medium brown. Remove onions from pan and place in a bowl or plate..
  4. Add milk to pan scraping up onion bits left in pan. Heat to boil then simmer..
  5. Create a slurry placing cornstarch in a cup with a tablespoon of water. Stir till cornstarch is dissolved..
  6. Add slurry to milk and stir. Add salt and pepper and a shake or two of italian seasoning and stir. Simmer milk for another 5 min. Add onions to milk and stir. Heat for a few minutes then turn off heat..
  7. Prepare your casserole dish (spray pam, oil or butter it) and start layering..
  8. Preheat oven to 350°.
  9. You can layer any way you want. What I did is I started with rows of potatoes overlapping each other till the casserole dish was filled. Topped it with rows or a layer of zucchini and then a layer of yellow squash..
  10. At this step you can put half of the onion-milk mixture over the vegetables and then continue doing another layer of potatoes, zucchini and squash..
  11. Top with the last of the onion-milk mixture. Cover it with foil and bake for 35 min at 350°..
  12. While it's cooking prepare the breadcrumb topping. Put your breadcrumbs and italian seasoning in a bowl, top with oil and stir. If using fresh breadcrumbs, get 2 slices of bread and squish it and roll it in your hands until it forms a ball and throw it in your blender. Blend for a few seconds until you get breadcrumb consistency..
  13. Remove pan from oven, remove foil and sprinkle breadcrumbs over the casserole and then sprinkle your cheese over the breadcrumbs. Add more or less breadcrumbs as needed..
  14. Place. uncovered casserole back in oven and bake for another 15 to 20 minutes..
  15. *Tips* Instead of cornstarch you can make a roux using 2 tbsp flour and 2 tbsp butter. Put this in the pan before the milk. Stirring and cooking the flour till it changes color then add the milk..
  16. You can also use any vegetables you have on hand. This recipe is very versatile..

Sauteed chayote squash is a recent acquisition in my cookbook. I must admit it: I didn't cook this vegetable until last Christmas. It may become your most-requested holiday side dish. Place the potatoes and salt in a pressure cooker with water to cover and bring to a boil. Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato chips.

Cooking is action are often done by everyone, but not everyone has intelligence in making the maximum Potatoe and Squash Casserole, what are they?

How to make Potatoe and Squash Casserole to get results that are perfect

  1. Selection Russet Potatoes, sliced 1/4 inch, Zuchinii, sliced 1/4 inch, Yellow Squash, sliced 1/4 inch, Onion, chopped, Milk, Cornstarch, Breadcrumbs, Italian Seasoning, Salt and Pepper, olive oil, Cheese, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Potatoe and Squash Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Slice the vegetables and potatoes. Place each in their own bowl or plate. Set aside.. , *Tip* Slice the potato later, while sauce is simmering, to prevent possible browning.. , Chop the onion and place in dry pan. Turn heat to med-low and cook a few minutes. Stir. Add a little bit of water, a tablespoon at a time, to prevent burning. Cook until onion is medium brown. Remove onions from pan and place in a bowl or plate.. , Add milk to pan scraping up onion bits left in pan. Heat to boil then simmer.. , Create a slurry placing cornstarch in a cup with a tablespoon of water. Stir till cornstarch is dissolved.. , Add slurry to milk and stir. Add salt and pepper and a shake or two of italian seasoning and stir. Simmer milk for another 5 min. Add onions to milk and stir. Heat for a few minutes then turn off heat.. , Prepare your casserole dish (spray pam, oil or butter it) and start layering.. , Preheat oven to 350°. , You can layer any way you want. What I did is I started with rows of potatoes overlapping each other till the casserole dish was filled. Topped it with rows or a layer of zucchini and then a layer of yellow squash.. , At this step you can put half of the onion-milk mixture over the vegetables and then continue doing another layer of potatoes, zucchini and squash.. , Top with the last of the onion-milk mixture. Cover it with foil and bake for 35 min at 350°.. , While it's cooking prepare the breadcrumb topping. Put your breadcrumbs and italian seasoning in a bowl, top with oil and stir. If using fresh breadcrumbs, get 2 slices of bread and squish it and roll it in your hands until it forms a ball and throw it in your blender. Blend for a few seconds until you get breadcrumb consistency.. , Remove pan from oven, remove foil and sprinkle breadcrumbs over the casserole and then sprinkle your cheese over the breadcrumbs. Add more or less breadcrumbs as needed.. , Place. uncovered casserole back in oven and bake for another 15 to 20 minutes.. , *Tips* Instead of cornstarch you can make a roux using 2 tbsp flour and 2 tbsp butter. Put this in the pan before the milk. Stirring and cooking the flour till it changes color then add the milk.. , You can also use any vegetables you have on hand. This recipe is very versatile.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

Sauteed chayote squash is a recent acquisition in my cookbook. I must admit it: I didn't cook this vegetable until last Christmas. It may become your most-requested holiday side dish. Place the potatoes and salt in a pressure cooker with water to cover and bring to a boil. Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato chips.

Already know the things you need to consider when cooking Potatoe and Squash Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tater tot casserole recipe simple cooking recipes