Summer Squash Casserole.

Summer Squash Casserole The end of the day weariness often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Summer Squash Casserole using 7 ingredients or deficient. Here is how you achieve that.

Ingredients of Summer Squash Casserole

  1. You need 12 small of summer squash, sliced.
  2. Provide 1/2 cup of onion, diced.
  3. You need 2 can of cream of celery.
  4. Provide 16 oz of sour cream.
  5. Provide 4 cup of dry herb stuffing.
  6. Prepare 1 of salt and pepper.
  7. You need 2 cup of cheddar cheese.

These recipes cook in about 70 minutes from start to finish, and 11 strides. Get ready to screenshot these recipes to get you by way of a busy back-to-school season!. Here is how you make 11 actionsit.

Summer Squash Casserole guide

  1. preheat oven to 350.
  2. place sliced squash and onion in large sauce pan then fill with water.VERY IMPORTANT to do it this way as the squash floats in water.
  3. boil until squash is tender, 10-15mins.
  4. drain cooked squash, then place into large bowl.
  5. mash cooked squash mixture with potato masher or back of large spoon.
  6. now drain squash again, and place into a greased 9x13 cake pan.
  7. in large bowl mix cream of celery and sour cream and a little salt and pepper.
  8. then add dry stuffing, mix to combine.
  9. place on top of squash mixture in pan.
  10. sprinkle with cheese.
  11. bake at 350 uncovered for 35-45 mins.

Cooking is activity are normal run by everyone, but not everyone has intelligence in making the maximum Summer Squash Casserole, what are they?

Tips cook Summer Squash Casserole order get results that are perfect

  1. Sorting summer squash, sliced, onion, diced, cream of celery, sour cream, dry herb stuffing, salt and pepper, cheddar cheese, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Summer Squash Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it preheat oven to 350. , place sliced squash and onion in large sauce pan then fill with water.VERY IMPORTANT to do it this way as the squash floats in water. , boil until squash is tender, 10-15mins. , drain cooked squash, then place into large bowl. , mash cooked squash mixture with potato masher or back of large spoon. , now drain squash again, and place into a greased 9x13 cake pan. , in large bowl mix cream of celery and sour cream and a little salt and pepper. , then add dry stuffing, mix to combine. , place on top of squash mixture in pan. , sprinkle with cheese. , bake at 350 uncovered for 35-45 mins. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Summer Squash Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna noodle casserole recipe simple cooking recipes