Squash Casserole with Crunchy Pecan Topping.
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You can cook Squash Casserole with Crunchy Pecan Topping using 10 ingredients or scant. Here is how you cook it.
Materials of Squash Casserole with Crunchy Pecan Topping
- You need 3 of acorn squash, halved and seeded.
- You need 5 tbsp of butter, softened.
- Provide 1/2 cup of brown sugar.
- Provide 1/2 cup of all-purpose flour.
- Provide 1/2 cup of chopped pecans.
- Provide 2 of eggs.
- You need 1/2 cup of white sugar.
- You need 1/4 cup of half-and-half.
- Provide 1 tsp of vanilla extract.
- Provide 1/2 tsp of salt.
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Squash Casserole with Crunchy Pecan Topping instructions
- Preheat oven to 400°F (200 degrees C)..
- Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor..
- Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed..
- Lower oven temperature to 350°F (175 degrees C). Lightly grease 11x7 inch baking dish..
- Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash..
- Bake squash in preheated oven until topping is lightly brown, about 40 minutes. ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 11/18/2012.
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Tips cook Squash Casserole with Crunchy Pecan Topping to get results that are perfect
- Sorting acorn squash, halved and seeded, butter, softened, brown sugar, all-purpose flour, chopped pecans, eggs, white sugar, half-and-half, vanilla extract, salt, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Squash Casserole with Crunchy Pecan Topping, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 400°F (200 degrees C).. , Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor.. , Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed.. , Lower oven temperature to 350°F (175 degrees C). Lightly grease 11x7 inch baking dish.. , Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash.. , Bake squash in preheated oven until topping is lightly brown, about 40 minutes. ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 11/18/2012. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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