Casserole of baby zucchini stuffed with ground meat - koussa ablama. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest my koussa zukes. They are a lovely small size like those in your photo.

Casserole of baby zucchini stuffed with ground meat - koussa ablama With a spoon, scoop out the seeds. Ablama ,or stuffed beef organic zucchini's. Baby zucchini and rolled vine leaves are stuffed with a rice and ground meat mix then cooked together along with lamb ribs. The end of the day frazzle often boost you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients or wanting. Here is how you cook that.

Substances of Casserole of baby zucchini stuffed with ground meat - koussa ablama

  1. Prepare 1 kg of baby zucchini, washed.
  2. Provide 3 of tomatoes, cut in slices.
  3. Provide 1 tablespoon of tomato paste, dissolved in 1 cup of water.
  4. Provide 1 teaspoon of salt.
  5. You need 3/4 cup of vegetable oil, for frying.
  6. Prepare of For the stuffing:.
  7. Prepare 250 g of coarsely ground beef.
  8. Prepare 3 of onions, finely minced.
  9. You need 3 tablespoons of pine nuts.
  10. Provide 4 tablespoons of vegetable oil.
  11. Provide 1 teaspoon of salt.
  12. You need 1/4 teaspoon of pepper.
  13. Prepare 1/4 teaspoon of cinnamon.

An out of this world taste! Some like it with plain yogurt on the side. Zucchini is an extremely versatile vegetable, they can be roasted, baked into sweets, or stuffed as is the case in this recipe. ground black pepper. Add the zucchini, chicken, soup, carrot, onion and sour cream to the.

These recipes cook in around 50 minutes from begin to finish, and 10 actions. Get ready to follow these recipes to get you by means of a strenuous back-to-school season!. Here is how you cook 10 stepsit.

Casserole of baby zucchini stuffed with ground meat - koussa ablama instructions

  1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
  2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..
  3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..
  4. Stuff the zucchini, making sure they are fully stuffed..
  5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..
  6. Preheat the oven to medium heat..
  7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..
  8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..
  9. Serve hot with vermicelli rice..
  10. Note: You can find the recipe 'vermicelli rice' under my profile..

Serve it with a simple salad and crusty garlic bread. To make it vegetarian, I substitute chopped mushrooms for ground meat, to great effect. The koussa are usually served warm, and a dollop of yogurt goes wonderfully with them. We buy most of our fruits and vegetables at I decided to do something different this time, a non-vegetarian version that would use ground beef This was delicious, and very easy to make. The zucchini look so pretty, and the meat and onion.

Cooking is busyness are often run by everyone, but not everyone has telenta in making the maximum Casserole of baby zucchini stuffed with ground meat - koussa ablama, what are they?

Tips cook Casserole of baby zucchini stuffed with ground meat - koussa ablama order get results that are perfect

  1. Filtering baby zucchini, washed, tomatoes, cut in slices, tomato paste, dissolved in 1 cup of water, salt, vegetable oil, for frying, For the stuffing:, coarsely ground beef, onions, finely minced, pine nuts, vegetable oil, salt, pepper, cinnamon, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Casserole of baby zucchini stuffed with ground meat - koussa ablama, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.. , To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.. , Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.. , Stuff the zucchini, making sure they are fully stuffed.. , In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.. , Preheat the oven to medium heat.. , Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.. , Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.. , Serve hot with vermicelli rice.. , Note: You can find the recipe 'vermicelli rice' under my profile.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Serve it with a simple salad and crusty garlic bread. To make it vegetarian, I substitute chopped mushrooms for ground meat, to great effect. The koussa are usually served warm, and a dollop of yogurt goes wonderfully with them. We buy most of our fruits and vegetables at I decided to do something different this time, a non-vegetarian version that would use ground beef This was delicious, and very easy to make. The zucchini look so pretty, and the meat and onion.

Already know the things you need to consider when cooking Casserole of baby zucchini stuffed with ground meat - koussa ablama? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the breakfast casserole recipe simple cooking recipes