Butternut Gratin With Reblochon.

Butternut Gratin With Reblochon The end of the day extenuation often boost you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Butternut Gratin With Reblochon using 4 ingredients or less. Here is how you cook that.

Ingredients of Butternut Gratin With Reblochon

  1. You need 1 medium of Butternut.
  2. Provide 300 grams of Potato.
  3. You need 250 grams of Reblochon.
  4. Provide 1 pinch of Salt and pepper.

These recipes make in some 60 minutes from commence to finish, and 6 actions. Get ready to adhere these recipes to get you through a busy back-to-school spell!. Here is how you achieve 6 movesit.

Butternut Gratin With Reblochon instructions

  1. Steam butternut and potato for 10-15 minutes.
  2. Mash butternut and potato..
  3. Add salt and pepper.
  4. Place it on baking pan.
  5. Add reblochon on it.
  6. Bake for 20-25 minutes at 180°C.

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Instructions make Butternut Gratin With Reblochon to get results that are maximum

  1. Determination Butternut, Potato, Reblochon, Salt and pepper, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Butternut Gratin With Reblochon, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Steam butternut and potato for 10-15 minutes. , Mash butternut and potato.. , Add salt and pepper. , Place it on baking pan. , Add reblochon on it. , Bake for 20-25 minutes at 180°C. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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