Zucchini Noodle Lasagna.

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You can cook Zucchini Noodle Lasagna using 8 ingredients or less. Here is how you cook it.

Materials of Zucchini Noodle Lasagna

  1. Prepare 4 medium of zucchini.
  2. Provide 1 1/2 lb of hamburger.
  3. Provide 1 quart of spaghetti sauce, homemade or canned.
  4. Prepare 3 cup of shredded mozzarella cheese.
  5. Provide 2 cup of Cottage cheese or ricotta, whichever you prefer.
  6. Prepare 2 of eggs.
  7. Provide 1/2 cup of parmesan cheese.
  8. Prepare 2 tsp of Italian seasoning.

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Zucchini Noodle Lasagna guide

  1. Brown your hamburger in a skillet being sure to salt and pepper well..
  2. Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl..
  3. Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini..
  4. Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through..
  5. In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish..
  6. Layer zucchini noodles in a single layer..
  7. Layer 1/3 of the meat sauce and spread out..
  8. Layer 1/3 of cottage cheese mixture and spread out..
  9. Layer 1/3 of the mozzarella cheese..
  10. Repeat layers until you use allending with mozzarella cheese..
  11. Sprinkle with the Italian seasoning..
  12. Bake in a 350° oven for 45 minutes or until browned and bubbly..
  13. Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set..

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Instructions cook Zucchini Noodle Lasagna to get results that are perfect

  1. Selection zucchini, hamburger, spaghetti sauce, homemade or canned, shredded mozzarella cheese, Cottage cheese or ricotta, whichever you prefer, eggs, parmesan cheese, Italian seasoning, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Zucchini Noodle Lasagna, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Brown your hamburger in a skillet being sure to salt and pepper well.. , Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.. , Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.. , Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.. , In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.. , Layer zucchini noodles in a single layer.. , Layer 1/3 of the meat sauce and spread out.. , Layer 1/3 of cottage cheese mixture and spread out.. , Layer 1/3 of the mozzarella cheese.. , Repeat layers until you use allending with mozzarella cheese.. , Sprinkle with the Italian seasoning.. , Bake in a 350° oven for 45 minutes or until browned and bubbly.. , Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Zucchini Noodle Lasagna? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hashbrown casserole recipe simple cooking recipes