Spicy mexican style zucchini casserole. While cooking I used salt and pepper to release some of the zucchini and onions natural juices. I didn't have pinto beans but garbanzo beans and I only put cheese on the top. While cooking I used salt and pepper to release some of the zucchini and onions natural juices.
Add the zucchini, jalapeno and onion; stir to coat. Stir in biscuit mix and cheese. This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. The end of the day frazzle often promote you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
You can have Spicy mexican style zucchini casserole using 12 ingredients or minus. Here is how you achieve it.
The main ingredient Spicy mexican style zucchini casserole
- Provide of Ingredients.
- You need 2 tbsp of Olive oil.
- Provide 3 lb of Zucchini.
- Provide 1 cup of Chopped onion.
- You need 1 tsp of Garlic salt.
- Provide 1 tsp of Paprika.
- Provide 1 tsp of Dried oregano.
- You need 1 tsp of Cayenne pepper, or to taste.
- Prepare 1 cup of Cooked long-grain rice.
- You need 1 cup of Cooked Pinto bean.
- Prepare 2 1/2 cup of Salsa.
- You need 1 1/2 cup of Shredded cheddar cheese.
You may wish to adjust the spices to your taste- we like it hot! Southern Style Sweet Potatoes recipe: These sweet potatoes are a family favorite. They are quick and easy to make. Transfer grated zucchini to a Hi, I think a mild or medium cheddar would work well instead of Colby or Mexican.
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Spicy mexican style zucchini casserole guidance
- Preheat oven to 350° F.
- Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil..
- Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!.
- *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer..
If you're familiar with this blog, you know how much we love quinoa. Made with Stonyfield Organic yogurt, this is an easy dish to whip up for dinner. Fish, chicken, zucchini, and vegetarian options, we promise you'll find a delicious recipe to make for tomorrow! Cooked chicken layered in between sheets of low carb zucchini noodles along with super easy and healthy enchilada sauce. I substituted spicy red pepper spaghetti sauce in place of the tomato sauce, and used rotisserie chicken.
Cooking is busyness are often done by everyone, but not everyone has telenta in making the maximum Spicy mexican style zucchini casserole, what are they?
Tips cook Spicy mexican style zucchini casserole to get results that are maximum
- Determination Ingredients, Olive oil, Zucchini, Chopped onion, Garlic salt, Paprika, Dried oregano, Cayenne pepper, or to taste, Cooked long-grain rice, Cooked Pinto bean, Salsa, Shredded cheddar cheese, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Spicy mexican style zucchini casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350° F. , Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil.. , Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!. , *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
Share some people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have talents cooking that is quite, they are also creative in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.
If you're familiar with this blog, you know how much we love quinoa. Made with Stonyfield Organic yogurt, this is an easy dish to whip up for dinner. Fish, chicken, zucchini, and vegetarian options, we promise you'll find a delicious recipe to make for tomorrow! Cooked chicken layered in between sheets of low carb zucchini noodles along with super easy and healthy enchilada sauce. I substituted spicy red pepper spaghetti sauce in place of the tomato sauce, and used rotisserie chicken.
Already know the things you need to consider when cooking Spicy mexican style zucchini casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hash brown recipe simple cooking recipes