Zucchini casserole. Grate zucchini on the large holes (the grating attachment on a food processor. It is cheesy in moderation, full of flavor and all. A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc.

Zucchini casserole It's low in calories, carbs and sugars. It's so versatile: raw or cooked, from fritters to cakes, there are so many ways to enjoy it. The end result is fresh and delicious! The end of the day extenuation often urge you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Zucchini casserole using 11 ingredients or less. Here is how you achieve that.

Materials of Zucchini casserole

  1. Prepare 1/2 cup of white rice.
  2. Provide 2 tbsp of olive oil.
  3. You need 1 1/2 lb of zucchini, diced.
  4. Provide 1 cup of green onions, sliced.
  5. You need 1 clove of garlic, minced.
  6. Provide 1 tsp of garlic salt.
  7. Provide 1/2 tsp of dried basil.
  8. You need 1/2 tsp of sweet paprika.
  9. You need 1/2 tsp of dried oregano.
  10. Provide 1 1/2 cup of fresh chopped tomatoes.
  11. You need 2 cup of sharp cheddar cheese, shredded.

There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too. Well, Happy August to you, friends!

These recipes cook in around 20 minutes from embark to finish, and 6 strides. Get ready to screenshot these recipes to get you by way of a occupied back-to-school season!. Here is how you mix 6 actionsit.

Zucchini casserole instructions

  1. Cook rice according to package directions..
  2. Preheat oven to 350. Lightly grease a 1.5 quart casserole dish..
  3. Heat oil over medium heat in a large sauce pot. Cook zucchini, green onions and garlic for 5 minutes or until tender..
  4. Add herbs and seasonings. Stir in rice tomatoes and half the cheese..
  5. Transfer to dish and sprinkle remaining cheese on top..
  6. Bake uncovered for 20 minutes until cheese is melted and bubbly..

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How to make Zucchini casserole order get results that are perfect

  1. Sorting white rice, olive oil, zucchini, diced, green onions, sliced, garlic, minced, garlic salt, dried basil, sweet paprika, dried oregano, fresh chopped tomatoes, sharp cheddar cheese, shredded, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Zucchini casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cook rice according to package directions.. , Preheat oven to 350. Lightly grease a 1.5 quart casserole dish.. , Heat oil over medium heat in a large sauce pot. Cook zucchini, green onions and garlic for 5 minutes or until tender.. , Add herbs and seasonings. Stir in rice tomatoes and half the cheese.. , Transfer to dish and sprinkle remaining cheese on top.. , Bake uncovered for 20 minutes until cheese is melted and bubbly.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Zucchini casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the recipe for squash casserole simple cooking recipes