Cheesy Squash Casserole.

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You can cook Cheesy Squash Casserole using 11 ingredients or fewer. Here is how you cook it.

The main ingredient Cheesy Squash Casserole

  1. Prepare 2 lb of Yellow squash.
  2. You need 1/3 large of white onion halved & thin sliced.
  3. You need 1 tbsp of Butter.
  4. You need 2 tbsp of All purpose flour.
  5. You need 1 cup of Milk.
  6. Prepare 2 cup of Kraft Shredded Triple Cheddar Cheese.
  7. Provide 1/2 tsp of Salt.
  8. Prepare 1/4 tsp of Ground black pepper.
  9. Provide 1/4 tsp of Cayenne pepper.
  10. Provide 1 packages of Buttered ritz crackers.
  11. Provide 1 of Cooking spray.

These recipes cook in some 30 minutes from start to finish, and 14 paces. Get ready to keep up these recipes to get you through a engaged back-to-school tide!. Here is how you cook 14 actionsit.

Cheesy Squash Casserole instructions

  1. Thinly slice the 2 lbs of squash.
  2. Cook the squash and onions in a small amount lightly salted boiling water for 10 to 12 minutes or until veggies are tender..
  3. Drain and set aside..
  4. Preheat oven to 350°F.
  5. Melt butter in a medium saucepan over medium heat. Once butter is melted, add flour. Stir occasionally for 1 minute..
  6. Warm milk for about 1 minute in microwave. Gradually add warmed milk to butter/flour mixture. Stir constantly, until mixture is thickened and bubbly..
  7. Remove mixture from heat..
  8. Add 1 1/2 cups cheese, salt, pepper, and cayenne. Stir until cheese melts completely..
  9. Add squash. Stir well..
  10. Spoon squash mixture into a shallow baking dish lightly coated with cooking spray..
  11. In a small bowl gently crush ritz crackers and combine with additional 1/2 cup of cheese..
  12. Evenly coat squash with cracker mixture..
  13. Bake at 350°F for 20 - 25 minutes or until cheese is melted..
  14. Enjoy!.

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Instructions cook Cheesy Squash Casserole order get results that are perfect

  1. Appointment Yellow squash, white onion halved & thin sliced, Butter, All purpose flour, Milk, Kraft Shredded Triple Cheddar Cheese, Salt, Ground black pepper, Cayenne pepper, Buttered ritz crackers, Cooking spray, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Cheesy Squash Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Thinly slice the 2 lbs of squash. , Cook the squash and onions in a small amount lightly salted boiling water for 10 to 12 minutes or until veggies are tender.. , Drain and set aside.. , Preheat oven to 350°F. , Melt butter in a medium saucepan over medium heat. Once butter is melted, add flour. Stir occasionally for 1 minute.. , Warm milk for about 1 minute in microwave. Gradually add warmed milk to butter/flour mixture. Stir constantly, until mixture is thickened and bubbly.. , Remove mixture from heat.. , Add 1 1/2 cups cheese, salt, pepper, and cayenne. Stir until cheese melts completely.. , Add squash. Stir well.. , Spoon squash mixture into a shallow baking dish lightly coated with cooking spray.. , In a small bowl gently crush ritz crackers and combine with additional 1/2 cup of cheese.. , Evenly coat squash with cracker mixture.. , Bake at 350°F for 20 - 25 minutes or until cheese is melted.. , Enjoy!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Cheesy Squash Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the broccoli casserole simple cooking recipes