Creamy, Beefy, Cheesy Potato Casserole.

Creamy, Beefy, Cheesy Potato Casserole The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Creamy, Beefy, Cheesy Potato Casserole using 15 ingredients or deficient. Here is how you achieve it.

Substances of Creamy, Beefy, Cheesy Potato Casserole

  1. You need 1 lb of mini potatoes (i used red and yellow).
  2. You need 1 lb of ground beef.
  3. Provide 1 can of cheddar cheese soup.
  4. Provide 1/2 cup of sour cream.
  5. Prepare 1/2 cup of milk.
  6. Provide 1 of yellow zucchini, sliced medium-thick.
  7. Prepare 1 of green zucchini, sliced medium-thick.
  8. You need 4 of garlic cloves, minced.
  9. You need 1 of small onion, diced.
  10. Provide 1 tsp of dried basil.
  11. You need 1 tsp of lemon pepper seasoning.
  12. Provide 1 tsp of thyme.
  13. You need 3/4 cup of mozzarella cheese.
  14. You need 1/4 cup of shredded parmesan cheese.
  15. You need 1/2 cup of crushed gold fish crackers.

These recipes make in approximately 20 minutes from start to finish, and 10 moves. Get ready to adhere these recipes to get you through a lively back-to-school monsoon!. Here is how you cook 10 stridesthat.

Creamy, Beefy, Cheesy Potato Casserole guidance

  1. Preheat oven to 375°F..
  2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready.
  3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent..
  4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined..
  5. Add the rest of your seasonings, stir and remove from heat..
  6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes.
  7. Mix everything gently being careful not to mush your potatoes.
  8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers..
  9. Place back in oven until everything is cooked through and melted (about another 25-30min).
  10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min.

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Tips make Creamy, Beefy, Cheesy Potato Casserole order get results that are perfect

  1. Sorting mini potatoes (i used red and yellow), ground beef, cheddar cheese soup, sour cream, milk, yellow zucchini, sliced medium-thick, green zucchini, sliced medium-thick, garlic cloves, minced, small onion, diced, dried basil, lemon pepper seasoning, thyme, mozzarella cheese, shredded parmesan cheese, crushed gold fish crackers, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Creamy, Beefy, Cheesy Potato Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 375°F.. , Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready. , While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.. , Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.. , Add the rest of your seasonings, stir and remove from heat.. , Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes. , Mix everything gently being careful not to mush your potatoes. , Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.. , Place back in oven until everything is cooked through and melted (about another 25-30min). , Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Creamy, Beefy, Cheesy Potato Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the zucchini casserole recipe simple cooking recipes