Garden Baked Ziti with Sausage.
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You can cook Garden Baked Ziti with Sausage using 13 ingredients or minus. Here is how you achieve that.
Materials of Garden Baked Ziti with Sausage
- Provide 1 package of ziti pasta.
- Prepare 1 lb of Italian sausage.
- Provide 1 tablespoon of olive oil.
- Prepare 3 cloves of garlic, minced.
- Prepare 2 cups of mushrooms, diced.
- Provide 2 of zucchini, halved, sliced.
- Prepare 4 handfuls of fresh spinach.
- Prepare 1 of egg, beaten.
- You need 32 oz. of Ricotta cheese.
- You need 2 jars of marinara sauce.
- You need 1.5 lbs of mozzarella cheese.
- Provide 1 cup of shredded parmesan.
- Prepare of Fresh basil.
These recipes cook in approximately 80 minutes from start to finish, and 8 moves. Get ready to follow these recipes to get you by way of a occupied back-to-school season!. Here is how you achieve 8 stridesthat.
Garden Baked Ziti with Sausage steps by step
- Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings.
- Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside..
- Saute spinach until slightly wilted, set aside with veggies to cool.
- Boil ziti in salted water 7 mins, drain, set aside.
- In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce.
- Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan.
- Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown..
- Garnish with fresh basil.
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Instructions cook Garden Baked Ziti with Sausage to get results that are maximum
- Determination ziti pasta, Italian sausage, olive oil, garlic, minced, mushrooms, diced, zucchini, halved, sliced, fresh spinach, egg, beaten, Ricotta cheese, marinara sauce, mozzarella cheese, shredded parmesan, Fresh basil, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Garden Baked Ziti with Sausage, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings. , Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.. , Saute spinach until slightly wilted, set aside with veggies to cool. , Boil ziti in salted water 7 mins, drain, set aside. , In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce. , Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan. , Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.. , Garnish with fresh basil. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Garden Baked Ziti with Sausage? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken and rice casserole recipe simple cooking recipes