Southern Squash Casserole.

Southern Squash Casserole The end of the day maceration often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Southern Squash Casserole using 8 ingredients or scant. Here is how you cook that.

The main ingredient Southern Squash Casserole

  1. Provide 2 cups of cut up squash.
  2. Prepare 1/2 cup of milk.
  3. Prepare 1 of egg.
  4. Provide 1 cup of cheese.
  5. Prepare 1 sleeve of Ritz crackers.
  6. Provide 2 Tbsp of butter.
  7. Prepare 3 Tbsp of butter (melted).
  8. Prepare to taste of Salt, pepper, garlic powder & onion powder.

These recipes make in about 20 minutes from start up to finish, and 11 moves. Get ready to keep up these recipes to get you thru a strenuous back-to-school tide!. Here guides how you mix 11 pacesthat.

Southern Squash Casserole guidance

  1. Preheat oven 400°F.
  2. Over medium heat, put squash and seasonings in a pan with 1/4 cup water and steam with a lid on until tender, about 5 minutes. Drain well..
  3. In a medium bowl mix sleeve of crushed up crackers & 1 cup of cheese together..
  4. Mix one half of cheese cracker mixture with squash..
  5. In a small bowl whisk egg & 1/2 cup of milk together..
  6. Combine milk/egg mixture with squash/cheese crackers, mixing well..
  7. Add melted butter....
  8. Pour squash mixture into a 8x8 casserole dish..
  9. Pour remaining half of cheese/cracker mixture over squash.
  10. Slice two tablespoons of butter into thin strips and place on top of casserole..
  11. Bake at 400° for 20-25 minutes, or until top is browned..

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How to cook Southern Squash Casserole to get results that are maximum

  1. Appointment cut up squash, milk, egg, cheese, Ritz crackers, butter, butter (melted), Salt, pepper, garlic powder & onion powder, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Southern Squash Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven 400°F. , Over medium heat, put squash and seasonings in a pan with 1/4 cup water and steam with a lid on until tender, about 5 minutes. Drain well.. , In a medium bowl mix sleeve of crushed up crackers & 1 cup of cheese together.. , Mix one half of cheese cracker mixture with squash.. , In a small bowl whisk egg & 1/2 cup of milk together.. , Combine milk/egg mixture with squash/cheese crackers, mixing well.. , Add melted butter.... , Pour squash mixture into a 8x8 casserole dish.. , Pour remaining half of cheese/cracker mixture over squash. , Slice two tablespoons of butter into thin strips and place on top of casserole.. , Bake at 400° for 20-25 minutes, or until top is browned.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Southern Squash Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken and rice casserole simple cooking recipes