Cajun Pasta Casserole.
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You can cook Cajun Pasta Casserole using 13 ingredients or wanting. Here is how you achieve that.
Materials of Cajun Pasta Casserole
- You need 4 tablespoons of olive oil.
- You need 14 oz of andouille sausage, cut into 1 inch pieces.
- Provide 3 cloves of garlic, minced.
- Prepare 1 of red bell pepper, sliced thin.
- You need 1 1/2 cup of cut okra.
- You need 1 of small zucchini, cut into 1 inch slices.
- Provide 16 oz of uncooked penne.
- Provide 1 pint of heavy cream.
- Provide 2 quarts of water.
- Provide 4 of chicken bullion cubes.
- You need 2 tablespoons of cajun seasoning.
- You need 1/2 tablespoon of smoked sweet paprika.
- Prepare 2 cups of Monterey jack cheese, shredded.
These recipes make in some 20 minutes from begin to finish, and 11 actions. Get ready to screenshot these recipes to get you by means of a busy back-to-school time!. Here is how you cook 11 pacesthat.
Cajun Pasta Casserole steps by step
- In large oven safe pot, add olive oil over medium-high heat..
- Add sausage, stir. Let it start to brown a bit..
- Add garlic and peppers. Stir until fragrant..
- Add zucchini and okra to pot..
- Add paprika to sausage and veggies in pot. Stir to combine. Cook for just a few moments, then remove from pot and save for later..
- Add water and bullion to pot. Bring to boil..
- Add pasta to boiling water. Cook 10 minutes..
- Add cajun seasoning and heavy cream to pasta pot. Stir to combine. Bring back to boil. Let sauce reduce..
- At this point, I stirred in about a half of a cup of my cheese into the sauce to let it get a little extra creamy..
- Add the sausage and veggies back into pasta dish..
- Top with remaining cheese. Pop in oven under broiler for about 3-4 minutes, just long enough to give it a light golden crust on top..
Cooking is action are normal run by everyone, but not everyone has telenta in making the maximum Cajun Pasta Casserole, what are they?
Instructions make Cajun Pasta Casserole to get results that are perfect
- Sorting olive oil, andouille sausage, cut into 1 inch pieces, garlic, minced, red bell pepper, sliced thin, cut okra, small zucchini, cut into 1 inch slices, uncooked penne, heavy cream, water, chicken bullion cubes, cajun seasoning, smoked sweet paprika, Monterey jack cheese, shredded, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Cajun Pasta Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In large oven safe pot, add olive oil over medium-high heat.. , Add sausage, stir. Let it start to brown a bit.. , Add garlic and peppers. Stir until fragrant.. , Add zucchini and okra to pot.. , Add paprika to sausage and veggies in pot. Stir to combine. Cook for just a few moments, then remove from pot and save for later.. , Add water and bullion to pot. Bring to boil.. , Add pasta to boiling water. Cook 10 minutes.. , Add cajun seasoning and heavy cream to pasta pot. Stir to combine. Bring back to boil. Let sauce reduce.. , At this point, I stirred in about a half of a cup of my cheese into the sauce to let it get a little extra creamy.. , Add the sausage and veggies back into pasta dish.. , Top with remaining cheese. Pop in oven under broiler for about 3-4 minutes, just long enough to give it a light golden crust on top.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Cajun Pasta Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken and rice casserole recipe simple cooking recipes