Cheesy Veggie Breakfast Casserole.

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You can have Cheesy Veggie Breakfast Casserole using 12 ingredients or pinched. Here is how you achieve it.

Materials of Cheesy Veggie Breakfast Casserole

  1. Provide 1 lb of Italian breakfast sausage.
  2. You need 1 dozen of eggs.
  3. You need 8 oz of cream cheese.
  4. Prepare 1/2 medium of onion, chopped.
  5. Prepare 8 slice of bacon, chopped.
  6. Provide 1 medium of zucchini, chopped small.
  7. You need 1 medium of yellow squash, chopped small.
  8. Provide 8 oz of mushrooms, chopped.
  9. Provide 2/3 cup of shredded cheddar cheese (or blend).
  10. Prepare 1 tbsp of garlic powder.
  11. Prepare 1 tbsp of Italian blend seasoning.
  12. Prepare of Salt & pepper.

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Cheesy Veggie Breakfast Casserole instructions

  1. Preheat oven to 400°F..
  2. In a medium pan (or microwave), brown sausage. Drain and set aside in a bowl..
  3. In same pan, cook bacon until almost crisp, drain and add all veggies and onions. Cook until soft..
  4. If necessary drain any additional grease. Turn off heat and stir in sausage, seasonings and cream cheese until well combined..
  5. In a large bowl whisk eggs until well mixed. Pour into a 13x9 casserole dish sprayed well with cooking spray..
  6. Drop meat mixture into eggs by spoonfuls, spreading it out as you go so that it is well spread out and eggs are throughout also..
  7. Cover tightly with foil and bake for 35 minutes..
  8. Uncover and sprinkle shredded cheese on top and bake an additional 15-20 minutes or until eggs are set and cheese beginning to brown..
  9. Let rest for about 5-10 minutes to cool. Serve with favorite toppings such as chopped tomatoes, sour cream, salsa. Enjoy!.

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Instructions make Cheesy Veggie Breakfast Casserole order get results that are maximum

  1. Selection Italian breakfast sausage, eggs, cream cheese, onion, chopped, bacon, chopped, zucchini, chopped small, yellow squash, chopped small, mushrooms, chopped, shredded cheddar cheese (or blend), garlic powder, Italian blend seasoning, Salt & pepper, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Cheesy Veggie Breakfast Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 400°F.. , In a medium pan (or microwave), brown sausage. Drain and set aside in a bowl.. , In same pan, cook bacon until almost crisp, drain and add all veggies and onions. Cook until soft.. , If necessary drain any additional grease. Turn off heat and stir in sausage, seasonings and cream cheese until well combined.. , In a large bowl whisk eggs until well mixed. Pour into a 13x9 casserole dish sprayed well with cooking spray.. , Drop meat mixture into eggs by spoonfuls, spreading it out as you go so that it is well spread out and eggs are throughout also.. , Cover tightly with foil and bake for 35 minutes.. , Uncover and sprinkle shredded cheese on top and bake an additional 15-20 minutes or until eggs are set and cheese beginning to brown.. , Let rest for about 5-10 minutes to cool. Serve with favorite toppings such as chopped tomatoes, sour cream, salsa. Enjoy!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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