Cozy Kabocha Squash Cream Au Gratin.
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You can cook Cozy Kabocha Squash Cream Au Gratin using 8 ingredients or scant. Here is how you cook it.
Substances of Cozy Kabocha Squash Cream Au Gratin
- Provide 300 grams of Kabocha squash.
- Provide 1/2 of Onion.
- You need 20 grams of Butter.
- Prepare 20 grams of Flour.
- Provide 200 ml of Milk.
- Provide 1 tsp of White miso.
- Prepare 1 of Pepper.
- You need 1 of Melting cheese.
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Cozy Kabocha Squash Cream Au Gratin steps by step
- Put butter in a large heatproof bowl and melt by microwaving. Combine flour and mix well..
- Add milk to bowl from step 1 in small batches. When all the milk is combined, microwave for about 1 minute, mixing occasionally..
- When it's thick, season with miso and pepper..
- Slice kabocha into 5 mm pieces. Slice the onion..
- Put the kabocha and onion into a heatproof container, cover with plastic wrap and microwave for 5 minutes. It's done when the kabocha is softened..
- Combine condiments from step 3 with kabocha from step 5..
- Put into a cocotte and top with cheese. Bake in 180℃ oven for 10 minutes..
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Instructions make Cozy Kabocha Squash Cream Au Gratin to get results that are perfect
- Selection Kabocha squash, Onion, Butter, Flour, Milk, White miso, Pepper, Melting cheese, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Cozy Kabocha Squash Cream Au Gratin, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Put butter in a large heatproof bowl and melt by microwaving. Combine flour and mix well.. , Add milk to bowl from step 1 in small batches. When all the milk is combined, microwave for about 1 minute, mixing occasionally.. , When it's thick, season with miso and pepper.. , Slice kabocha into 5 mm pieces. Slice the onion.. , Put the kabocha and onion into a heatproof container, cover with plastic wrap and microwave for 5 minutes. It's done when the kabocha is softened.. , Combine condiments from step 3 with kabocha from step 5.. , Put into a cocotte and top with cheese. Bake in 180℃ oven for 10 minutes.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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