Tuna Noodle Casserole. This simple recipe is a great. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Egg noodles are combined with canned tuna in a creamy sauce and then baked.

Tuna Noodle Casserole Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing. All baked together in one pan! Often times Peas, and or mushrooms are also. The end of the day maceration often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Tuna Noodle Casserole using 5 ingredients or wanting. Here is how you cook that.

Materials of Tuna Noodle Casserole

  1. You need 1/2 of of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.).
  2. You need of I can of cream of mushroom soup.
  3. Prepare 1 can of tuna fish.
  4. You need 1/2 cup of milk.
  5. You need 4-5 of Kraft cheese slices or you can use shredded cheese.

Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions. Delicious tuna, noodles and peas in a cheesy, creamy homemade sauce with a crunchy cracker crumb topping. This is my absolute, without a doubt, favorite food of all time.

These recipes cook in around 60 minutes from initiate to finish, and 3 paces. Get ready to comply these recipes to get you by way of a occupied back-to-school monsoon!. Here guides how you make 3 actionsthat.

Tuna Noodle Casserole instructions

  1. Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish..
  2. Place the cheese slices or shredded cheese on top..
  3. Bake in a 350F oven for 20 minutes..

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How to make Tuna Noodle Casserole to get results that are perfect

  1. Appointment of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.), I can of cream of mushroom soup, tuna fish, milk, Kraft cheese slices or you can use shredded cheese, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Tuna Noodle Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.. , Place the cheese slices or shredded cheese on top.. , Bake in a 350F oven for 20 minutes.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Tuna Noodle Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken and rice casserole recipe simple cooking recipes