Yummy Tuna Noodle Casserole.

Yummy Tuna Noodle Casserole The end of the day exhaustion often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Yummy Tuna Noodle Casserole using 14 ingredients or scant. Here is how you achieve that.

The main ingredient Yummy Tuna Noodle Casserole

  1. Prepare 2 cup of elbow or wide egg noodles.
  2. Prepare 2 tbsp of butter.
  3. Provide 1 1/2 cups of heavy cream or whole milk.
  4. Prepare 1/2 cup of vegetable or chicken broth.
  5. You need 1/2 jar of alfredo sauce.
  6. Provide 2 can of cream of celery.
  7. Prepare 1 tsp of ground black pepper.
  8. Prepare 1 dash of salt, garlic powder and onion powder.
  9. Provide 2 can of tuna in water drained (I like to use white albacore tuna.
  10. You need 1/2 cup of Shredded cheddar cheese.
  11. Prepare 1/2 cup of frozen peas and carrots.
  12. Prepare 1/2 of red pepper finely chopped.
  13. Provide 1/2 cup of crushed potato chips (I like to use kettle chips).
  14. Prepare 1/2 cup of crispy fried onions.

These recipes make in around 30 minutes from start up to finish, and 1 paces. Get ready to screenshot these recipes to get you thru a concerned back-to-school season!. Here guides how you mix 1 stepsit.

Yummy Tuna Noodle Casserole clue

  1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes.

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Instructions cook Yummy Tuna Noodle Casserole order get results that are perfect

  1. Selection elbow or wide egg noodles, butter, heavy cream or whole milk, vegetable or chicken broth, alfredo sauce, cream of celery, ground black pepper, salt, garlic powder and onion powder, tuna in water drained (I like to use white albacore tuna, Shredded cheddar cheese, frozen peas and carrots, red pepper finely chopped, crushed potato chips (I like to use kettle chips), crispy fried onions, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Yummy Tuna Noodle Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Yummy Tuna Noodle Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna casserole recipe simple cooking recipes